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L'Anjou - CLOSED

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717 Lake Ave. Lake Worth, FL 33460

561-582-7666 

 

717 Lake Ave. Lake Worth FL 33460

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  • French
    Daily 5pm-10pm
  • Delivery, Patio/Sidewalk Dining, Takeout
    Accepted
Description








Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2000 | Best Early-Bird Special

    Call it "le spécial d'oiseau." Or something like that. The French have survived Jerry Lewis, EuroDisney, and Michael Jackson, so why not subject them to the most dynamic of South Florida culinary inventions, the early-bird special? L'Anjou doesn't dare call its presunset dining extravaganza an early bird, but all the ingredients are there. And we call a oiseau a oiseau when we see one. Show up between 5 and 5:45 p.m., and for $16.50 you get an appetizer, an entrée, your choice... More »

Main Menu
Appetizers
$10.00
Goat Cheese And Onion Tart
with mixed baby greens
$8.00
Escargots De Bourgogne
$10.00
Coquilles St.jacques
scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato
$11.00
Frog Legs Provencale
sauteed in garlic butter
$13.00
Moulles Poulette
mussels steamed with white wine, shallots, cream and parsley
$6.00
Pate Maison
pistachio studded duck pate, cornichons and toast points
Soups
$7.00
French Onion Soup
topped with swiss cheese, baked in a crock
$5.00
Soupe Du Jour
chef's soup of the day
$5.00
Vichyssoise
chilled cream of potato and leek soup garnished with chives
Salads
$6.00
Salade Maison
chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing
$7.00
Salade Caesar
chiffonade of romaine with house caesar dressing, garlic croutons and parmesan
Vollailes
$21.00
Cordon Bleu
breaded breast of chicken stuffed with ham and swiss cheese with bordelaise
$22.00
Supreme A L'angevine
breast of chicken braised in a brandy cream sauce with mushrooms
$24.00
Cogau Vin
half chicken braised in a red wine sauce with mushrooms, egg noodles
$26.00
Canard A L'orange
roasted half duckling served with a grand marnier orange sauce
Vinades
All Entrees Served With House Salad And Fresh Vegetables Sharing Charge $8.00
$22.00
Gigot D'agneau
leg of lamb, herb marinated, garlic infused, served with lentils
$23.00
Veal Francaise
madallions of veal sauteed with lemon, white wine and shallots
$24.00
Boeuf Bourguignon
beef stew braised in a red wine sauce with mushrooms, served with egg noodles
$34.00
Steak, Filet Au Poivre
pan seared ny strip or sliced filet mignon served with a black peppercorn sauce
$31.00
Filet Mignon Bordelaise
sliced and pan seared, served with a red wine sauce
$38.00
Beef Wellington
center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce
$65.00
Chateaubriand
center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce
$62.00
Rack Of Lamb
oven roasted rack served with a black peppercorn sauce
$23.00
Mahi Mahi A L Estragon
fresh dolfin, pan seared, tarragon sauce
$21.00
Tilapia Almondine
lightly sauteed with meuniere sauce, toasted almonds
$22.00
Sole Mueniere
sauteed with white wine, lemon and shallots
$25.00
Crepe Oceanigue
scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe
$24.00
Shrimp Creole
sauteed with red peppers, tomato, onion, mushrooms and garlic
$25.00
Shrimp Provencale
sauteed with mushrooms in a creamy garlic sauce
$26.00
Saumon En Croute
salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce
$25.00
Frog Legs Provencale
sauteed in garlic butter
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