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Landmark Steak House

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3520 E. Coast Highway Corona Del Mar, CA 92625

949-675-5556 

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  • American, Steakhouse
    Mon-Wed 4:30pm-12am, Thu 4:30pm-1:30am, Fri-Sat 4:30pm-2am
  • Dressy
    Patio/Sidewalk Dining, Takeout, Fireplace
  • Live Entertainment, DJs
    Accepted
Description







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Dinner Menu
Appetizers
$11.00
Hawaiian Ahi Poke
ahi, avocado, cucumbers tossed in spicy sesame sauce, served with fried wontons.
$11.00
Fried Calamari
served with wasabi aiole and sweet thai chili sauce.
$15.00
Bacon Wrapped Scallops
topped with mango salsa.
$12.00
Blue Pepper Crab Cakes
served with remoulade.
$15.00
Artisan Cheese Platter
cheese platter served with fig jam, truffle honey drizzle, olives and grapes.
$11.00
Spinach Artichoke Dip
served with tortilla chips.
$14.00
Kobe Beef Sliders
served with pomme frites.
$40.00
Large Appetizer Platter
calamari, mini crab cakes and beef skewers.
$12.00
Shrimp Cocktail
marinated shrimp with fresh drill, served with cocktail sauce.
$12.00
Smoked Salmon Bruchetta
herbed cream cheese spread on toast points, smoked salmon, sun-dried tomato relish, capers and basil.
Soups And Salads
$8.00
Clam Chowder With Bacon
$8.00
Soup Of The Day
$7.00
Simple Salad
mixed greens with carrots, scallions and tomatoes, croutons, tossed with a balsamic vinaigrette.
$7.00
Caesar Salad
crisp romaine lettuce, parmesan cheese and croutons with a caesar dressing.
$8.00
Chopped Iceberg
chopped iceberg lettuce tossed with bacon, tomatoes, blue cheese crumbles, hearts of palm and blue cheese dressing.
$8.00
Spinach Salad
spinach tossed with dried cranberries, candied pecans and blue cheese with bacon vinaigrette.
Entree Salads
$21.00
Roasted Salmon Salad
roasted salmon on mixed greens, asparagus, fennel, mandarin oranges with a citrus soy vinaigrette.
$21.00
Steak Salad
grilled flat iron steak on mixed greens, parmesan cheese, picked red onions with a champagne vinaigrette.
$16.00
Landmark Chicken Salad
mixed greens, corn, black beans, red onions, tomatoes, tortilla strips, avocado, blackened chicken with a chipotle ranch dressing.
Entrees
$34.00
Lm Filet Mignon
10 oz. filet topped with three peppercorn sauce, served with mashed potatoes and sauteed spinach.
$29.00
Filet And Scallops Or Shrimp
5 oz. filet topped with three jumbo scallops, served with mashed potatoes and sauteed spinach.
$31.00
Blackened Ribeye
served with mashed potatoes and asparagus.
$35.00
Bone-in Ribeye
broiled, served with mashed potatoes and asparagus.
$38.00
Prime New York Strip
served with mashed potatoes, asparagus and a brandy mushroom demi glaze.
$26.00
Pork Chops
sterling double thick pork chop topped with an applejack brandy mustard glaze, served with parsnip apple hash and grilled asparagus.
Sides
$4.00
Coconut Sticky Rice
$4.00
Mashed Potatoes
$6.00
Sauteed Mushrooms
$6.00
Asparagus
$5.00
Broccolini
$5.00
Sauteed Spinach
$5.00
Potato Pancakes
$5.00
Rosemary Bliss Potatoes
Desserts
$6.00
Melted Chocolate Chip Cookie
served with vanilla bean ice cream.
$10.00
Chocolate Lava Cake
served with vanilla bean ice cream.
$8.00
Creme Brulee
topped with fresh berries.
$8.00
New York Cheese Cake
served with fresh strawberries.
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