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As advertised in the name, Lambert's has a variety of steaks, seafood and a very well stocked whiskey shelf. A visit to this West Fort Worth restaurant and bar means a good meal at a classy place with a laid-back atmosphere. The bartender boasts that "You can get a $2 can of Pabst Blue Ribbon or a $500 bottle of Cristal." The regulars at Lambert's -- TCU alums and Fort Worth's old-money elites -- seem to appreciate the variety. All are dressed down, but they don't hesitate to drop big bucks on a bottle of wine or a dram of scotch. The wild boar heads that line the white brick wall and the stacks of firewood in the aging building's corner add to the Cowtown steakhouse's character, and the friendly staff and talkative bartender make all feel welcome -- even those there for the $2 PBR.
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