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Doughnuts seem to be one of the easier foods to make. You take some batter, throw it in boiling oil, glaze it and voilà! How could someone possibly screw that up, right? Well, the answer is out there. The world is full of mediocre doughnuts. You won't find any imperfect confections at LaMar's Donuts & Coffee. What you will find are fantastic fritters, blissful Bizmarks, sinfully sweet cinnamon rolls and 74 doughnut varieties. LaMar's was born in Kansas City in 1960, when Ray... More »
For 43 years Ray Lamar woke up saying, "Time to make the doughnuts." In the summer of 2003, he finally hung up his apron at the age of 87. By that time, the single doughnut shop he opened in a converted gas station in downtown Kansas City had expanded into 30-plus shops throughout the Midwest and South. St. Louis has one tucked away in an Olivette strip mall, and it's got its devotees, but overall few seem to know about it. Oh, what the masses are missing! LaMar's boasts a whopping 75... More »
Random musings drawn from press releases, gossip and e-mail:No doubt inspired in part by the wildfire expansion and sizzling stock price of Krispy Kreme, LaMar's Donuts, originally from Kansas City, is opening a St. Louis outpost at 9614 Olive... More »
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