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Descended from twin Howard Beach and Mill Basin pizzerias, this Park Slope miracle has it all: a wood-burning inferno from which sail perfect pizzas, and a distinguished menu of primi and secondi. Witness the spectacular Romano, a pie from Abruzzi compressing sausage, pepperoni, and smoky roast potatoes between two slabs of dough.
It's right to be skeptical of the new places opening in Park Slope's lower altitudes, particularly around Fifth Avenue. Many are overpriced and underflavored. Thus it was a pleasant surprise when the first pie hit the table at La Villa, a glitzy... More »
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