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La Velvet Margarita Cantina

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La Velvet Margarita Cantina
  

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1612 N. Cahuenga Blvd. Los Angeles, CA 90028

323-469-2000 

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5 User reviews Write A Review

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  • Mexican
    Sun 6pm-2am, Mon-Thu 11am-2am, Fri 11am-4am, Sat 6pm-4am
    $$
  • Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted
    Street, Valet
Description

Velvet Margarita will serve $5 premium margaritas "every day until the recession ends." Another wallet-friendly feature: complimentary tortilla chips accompanied by warm beans and three types of salsa. The festive restaurant serves Mexican fare (created from the owner's family recipes) such as Ahi tuna ceviche, chicken mole, empanadas, and smoked salmon quesadilla. The outdoor patio, with a DJ and small dance floor, is decorated with painted murals.







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Back to TopUser Reviews & Comments | Write a Review
  • rdiaz714
       (0)    (0)

    rdiaz714 | Anaheim, CA | 25 Reviews

    | Wed, July 14, 2010

    good food, good drinks, and friendly staff.

  • JessicaB78783
       (0)    (0)

    JessicaB78783 | Los Angeles, CA | 1 Reviews

    | Wed, May 5, 2010

    From the outside you would think you were entering some type of underground bar. Don't be fooled! Through the black doors and velvet curtain is a place filled with excellent food and strong drinks. Right now it's 5 dollar margaritas because of the recession. Do you really need another reason to go?

  • RiptInPieces
       (0)    (0)

    RiptInPieces | Los Angeles, CA | 244 Reviews

    | Tue, May 11, 2010

    Excelent happy hour, so nom nom. Packs up at night but the happy hour is perfect!

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Back to TopMenu
Main Menu
Aperitivos
$8.00
Calamari Fritos De Martín
chef martín's fried calamari creation with his own batter especial and tartar serrano dipping sauce está chingón!
$8.00
Turkey Empanadas
a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeño cream sauce...ava's favorite!
$8.00
Ahi Tuna Ceviche
fresh minced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe...lo mejor!
$8.00
Guacamole Fresco
fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!
$8.00
Add Chicken Or Steak $2.00
Grilled Vegetable Quesadilla
sauteed onions, red bell peppers with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream...tan rico!
$10.00
Smoked Salmón Quesadilla
moked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor
Caldos
$6.00
Tequila Shrimp Bisque
think mexican clam chowder with a shrimp and salsa kick!
$6.00
Turkey Vegetable Albondigas
vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!
Ensaladas
$6.00
Vmc's House Salad
mixed baby greens with mama carmelita's special vinaigrette & orange dressing.
$6.00
Add Chicken Or Steak $4.00
Original Cesar De México
reclaiming the original with vmc flair
$12.00
Velvet Chopped Salad
martín's master piece of tossed mixed greens and romaine with grilled chicken, avocados, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special creamy vinaigrette served in tomato basil tostada tortilla.
Entrees
Dinners Include Soup Or Salad. All Entrees Served W/rice, Beans & Garnish De Papas
Lunch $11.00
Dinner $16.50
Top Sirloin Asada Taco Platter
top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.
Lunch $11.00
Dinner $16.50
Ahi Tuna Tacos
flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeño tartar sauce hay papi!!!
Lunch $11.00
Dinner $16.50
Chicken Enchilada With Green Tomatillo Sauce
tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.
Lunch $11.00
Dinner $16.50
Chile Relleno
an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!
Lunch $11.00
Dinner $16.50
Chicken Breast Asada Taco Platter
marinated and grilled to perfection. asada pollo, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.
Postres
$7.00
Apple Empanadas Ala Mode
hay cabrón!!
$7.00
Puia Frescas
daily fresh hand carved pineapple (generous portion for the flasca's)
$7.00
Chocolate Temple Mayan Mousse Cake
eat your heart out
$7.00
Flan Cheesecake
not for the flacas
$7.00
Crema Frilled Churros A La Mode
sweeet

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