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La Trappe

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La Trappe
  

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800 Greenwich San Francisco, CA 94133

415-440-8727 

http://www.latrappecafe.com  

1 User review Write A Review
800 Greenwich San Francisco CA 94133

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  • Belgian
    Tue-Wed 6pm-12am, Thu-Sat 3pm-12am
    $$$ $$$
  • MasterCard, American Express, Diners Club
    Patio/Sidewalk Dining, Takeout, Private Party, Wifi Access
    Dinner
  • Beer/Wine
    Not Accepted
    No Parking
Description

This rollicking North Beach hangout serves up a limited array of Belgian specialties along with two hundred Old Country beers, most of them unique and delectable (try the bright, bracing Radermacher Rader Blonde). Notable edibles include a comforting bowl of chicken waterzooi (soupy stew), and steamed mussels with twice-cooked Belgian frites. Seductive subterranean setting.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2012 | Best European Beer Cave

    Times are tough. It's pricey enough to drive anywhere these days, let alone get away for a foreign vacation. There is, however, a way to enjoy a slice of the Belgian countryside, today. Below ground. In North Beach. Welcome to La Trappe, your one-stop shop for a Belgian staycation. You might come for the house-made Belgian waffle or mussels cooked in beer, but you'll stay for the ambiance and brew selection. Once entering the restaurant, proceed directly to the staircase. Upon descending,... More »

  • 2009 | Best Belgian Beer Resource

    Belgium produces the widest selection of unique, distinctive artisanal beers in the world -- as many as 800 varieties -- and a fine place to sample a remarkable percentage of them is La Trappe. Here, the questing suds-sipper can experience the breathtaking range of Belgian ingenuity and craftsmanship, from fruity ciderlike lambics and herb-scented wheat beers to the sweet and sour red andbrown ales of Flanders and those richly intoxicating top-fermented Trappist tripels. The place... More »

Back to TopUser Reviews & Comments | Write a Review
  • r4sherrill
           (0)    (0) Flag

    | San Francisco, CA | 5 Reviews

    4
    | Thu, January 28, 2010

    This bar has a great atmosphere! You descend into the bar via a winding staircase and enter into a cavernous-like room. Beer lovers, rejoice! They have something like 250 beers in the bottle and about 15 rotating taps. The bartenders are very helpful and friendly- they will let you try before you buy, which is great. Every time I go, I try something new. I ask one of the bartenders for a suggestion, tell them what I'm in the mood for (dark, light, hoppy, etc) and they always serve up a winner. Great place!

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • High Time in Low Country

    High Time in Low Country

    By Matthew Stafford | Wed, July 30, 2008

    It's not entirely surprising that in a third-millennium universe of easily derailed attention spans and quickly consumed info-nibbles, the ancient cuisine of Belgium, jewel of the North Sea, should be reduced to beer, fries, and mayonnaise. While... More »

Back to TopMenu
Main Menu
Appetizers
$6.50
Twice Cooked Fries
choice of two dipping sauces: andalouse mayo, belgian mayo, jono’s roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup
$14.00
$26.00
Oysters On The Half Shell
fresh oysters available in half or full dozen
$8.00
Ratatouille
vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
$8.00
Portobello Mushroom
marinated and sauteed seasonal mushrooms over country – style polenta
$9.00
Moules Pastis
open faced mussels baked in creamed fennel pastis sauce and chervil garnish
$9.00
Pajottenland Toast
toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions
$10.00
Smoked Trout Endive Cups
endive filled with smoked trout, pink grapefruit and avocado
$10.00
Chicken Videe
organic shredded chicken in a cream sauce served in puffed pastry
$10.00
Mac N’ Cheese
noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad
$10.00
Grilled Sardines
two sardines over shaved roasted fennel, preserved lemon and green herb sauce
$12.50
Moules A La Biere
mussels served in a dark beer sauce
$12.00
Add Cheese $1.00
Organic Beef Sliders
two mini san francisco burgers on brioche buns
Soups
Cup $5.00
Bowl $7.00
Soup Of The Day
Salads
$9.00
Caesar
fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing
$10.50
Smoked Salmon Arugula
organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette
$14.50
Nicoise
traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
Artisan Cheese Plate
Both With Seasonal Olives, Cornichons And Red Grapes
$12.00
Small (two Cheese)
includes marshall farms honeycomb and balsamic reduction
$24.00
Large (four Cheese)
includes marshall farms honeycomb, medjool dates and balsamic reduction
 
Cheese
selection of cheeses rotate weekly
Entrees
$11.00
Spaghetti Bolognese
spaghetti with a beef and pork tomato sauce
$12.00
With Cheese Add $1.50
100% Grass Fed Organic Hamburger
marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese
$24.00
Stewed Rabbit
rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables
$26.00
Grilled Organic Pork Chop
grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce
$18.00
Chicken Gentse Waterzooi
traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce
$20.00
Boudin Blanc
avedano’s own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce
$32.00
Steak And Fries
marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries
Seafood
 
Fish Of The Day
ask server
$14.00
Oostende Fish Gratin
includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad
Seafood - Mussels & Belgian Fries
Your Choice Served Several Ways:
$18.00
Mariniere
white wine and white beer sauce reduction with lemon, shallots, and fresh herbs
$18.00
Konkan
east indian style with serrano chiles, turmeric, cumin, ginger and coconut milk
$18.00
Spicy Tomato
slow roasted tomato puree with rosemary and dried chili
Vegetarian
$10.00
Roasted Beet Arugula Sandwich
choice of balsamic mayo or smoked trout aioli
$12.00
Portobello Burger
beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad
$12.00
Seasonal Belgian Dumplings
english pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano

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