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Place

La Trappe

800 Greenwich (at Columbus)
San Francisco, CA 94133

415-440-8727 | Website

North Beach/ Chinatown | Get Directions  | 

Category: Restaurants | Belgian

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  • 1 User review

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La Trappe
  • La Trappe

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This rollicking North Beach hangout serves up a limited array of Belgian specialties along with two hundred Old Country beers, most of them unique and delectable (try the bright, bracing Radermacher Rader Blonde). Notable edibles include a comforting bowl of chicken waterzooi (soupy stew), and steamed mussels with twice-cooked Belgian frites. Seductive subterranean setting.

  • Cuisine(s): Belgian

    Hours: Tue-Wed 6pm-12am, Thu-Sat 3pm-12am

    Price: $$$

  • Payment Types: MasterCard, American Express, Diners Club

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Wifi Access

    Serving: Dinner

  • Alcohol: Beer/Wine

    Reservations: Not Accepted

    Parking: No Parking

Back to TopAwards | View the Best Of Website

  • 2009 | Best Belgian Beer Resource

    Belgium produces the widest selection of unique, distinctive artisanal beers in the world — as many as 800 varieties — and a fine place to sample a remarkable percentage of them is La Trappe. Here, the questing suds-sipper can experience the... More >

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SF Weekly Reviews and News

  • High Time in Low Country

    High Time in Low Country

    By Matthew Stafford | Wed, July 30, 2008

    It's not entirely surprising that in a third-millennium universe of easily derailed attention spans and quickly consumed info-nibbles, the ancient cuisine of Belgium, jewel of the North Sea, should be reduced to beer, fries, and mayonnaise. While ... More >

User Reviews
1 User review

Write a Review
  • r4sherrill

    r4sherrill

    | Thu, January 28, 2010

    This bar has a great atmosphere! You descend into the bar via a winding staircase and enter into a cavernous-like room. Beer lovers, rejoice! They have something like 250 beers in the bottle and about 15 rotating taps. The bartenders are very helpful and friendly- they will let you try before you buy, which is great. Every time I go, I try something new. I ask one of the bartenders for a suggestion, tell them what I'm in the mood for (dark, light, hoppy, etc) and they always serve up a winner. Great place!

    What do you think of this review?    0    0      
Back to TopMenu
Main
Appetizers
$6.00
Twice Cooked Fries
choice of two dipping sauces: belgian mayo, jono’s roasted, garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard ketchup
$14.00
$26.00
Oysters On The Half Shell
fresh oysters available in half or full dozen.
$8.00
Portobello Mushroom
marinated and sauteed seasonal mushrooms over country – style polenta
$8.00
Moules Pastis
open faced mussels baked in creamed fennel pastis sauce and chervil garnish
$9.00
Marinated Trout Tartine
steelhead trout marinated in gueuze and mustard ale over diced pickled vegetables and creme fraiche on crunchy peasant bread
$10.00
Chicken Videe
shredded chicken and meatballs in cream sauce served in puffed pastry
$11.00
Moules A La Biere
mussels served in a dark beer sauce
$11.00
Add Cheese $1.00
Each Additional Slider $5.00
San Francisco Sliders
two mini san francisco burgers on brioche buns
Soups
Cup $5.00
Bowl $7.00
Soup Of The Day
Salads
$9.00
Caesar Salad
fresh hearts of romaine and crunchy croutons w/ shaved parmesan and caesar ale dressing
$10.00
Calamari Salad
lightly marinated squid with cherry tomatoes, red onion, kalamata olives and fresh mint
$14.50
Nicoise Salad
traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
Artisan Cheese Plate
Both With Seasonal Olives, Cornichons And Red Grapes
$12.00
Small (two Cheese)
includes marshall farms honeycomb and balsamic reduction
$24.00
Large (four Cheese)
includes marshall farms honeycomb, medjool dates and balsamic reduction
 
Cheese
selection of cheeses rotate weekly
Entrees
$10.00
Belgian Lasagna
lasagna made with boudin noir
$12.00
100% Grass Fed Organic Hamburger
marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese - with cheese add $1.50
$15.00
Chicken Gentse Waterzooi
traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce
$18.00
Boudin Blanc
avedano’s own fresh pork white sausage sauteed in onions, milk and spices over potato leek gratin in a creamy whole grain mustard sauce
$24.00
Rabbit Stew
rabbit braised in gulden draak dark beer sauce w/ bacon endive mashed potatoes and fresh vegetables
$28.00
Steak And Fries
marin sun farms 100% organic grass fed new york strip served with fresh mixed vegetables and belgian fries
Seafood
 
Fish Of The Day
 
Moules Fritte
$16.50
Mussels & Belgian Fries
Seafood - Your Choice Served Several Ways:
 
Mariniere
white wine and white beer sauce reduction with lemon, shallots, and fresh herbs
 
Konkan
east indian style with serrano chiles, turmeric, cumin, ginger and coconut milk
 
Spicy Tomato
slow roasted tomato puree with rosemary and dried chili
Vegetarian
$8.00
Ratatouille
vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
$10.00
Portobello Burger
beer battered portobello mushroom stuffed with goat cheese and house-made pesto on toasted sweet brioche bun served with side salad

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