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This is a typical neighborhood taquería, open for terrific breakfasts and for late-night Mexican food fixes. La Tapatia is known for its potent margs, pickled vegetables that come with the chips and salsa, inexpensive tortas (sandwiches), huge burritos and traditional Mexican food like cabrito (baby goat), menudo and pozole (hominy soup).
Although I'm usually all about adult fermented liquid refreshment, I do enjoy less mood-altering beverages during the daylight hours. I've become especially fond of aguas frescas, which I, um, had ne... More »
The Place: La Tapatia1749 Richmond Ave. 713-521-3144www.latapatiamexcafe.comThe Hours: Monday through Friday 11 a.m. - 7 p.m. The Deals: House margaritas are $3; domestic beers are $2.The Scene: Th... More »
The tattered strip center at Richmond and Woodhead divulges few clues that inside, a Montrose institution is aborning. First you notice that cars often throttle the parking lot in front of a Spartan corner grocery and faceless taqueria. Then you... More »
Cabrito, suckling goat, is hard to find here in the sublime al pastor form popular on the border and in northern Mexico. In those regions, the tradition of roasting kid over a mesquite-fired grill -- a practice with deep roots in the region's ranching past -- has acquired the status of an art form. Taqueria La Tapatia, a casual Montrose eatery, serves up a different form of the delicacy called bírria de cabrito. The heaping portion of grayish-pink meat is lightly seasoned, warm and... More »
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