Description
What began as the Tuscan Tea Room (conceived by Aimee Pellegrini, the daughter of Giulio and Janie of La Rustica), has evolved into a full-fledged Italian restaurant, complete with white linens, refined service, and elegant dishes. The decor is upscale, offset by an upright piano and gold-framed oil paintings, but the dining room, crammed with sumptuously upholstered dining chairs, still feels cozy. They do a fabulous brunch, with Italian inspired dishes like Frangelico Toast, savory crepes, and panzanella salad.
