La Provence - CLOSED

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1001 Guerrero (at 22nd St.) San Francisco, CA 94110

415-643-4333

Website

Be the first to review Write A Review

Cuisine(s): French

Hours: Sun 5:30pm-9:30pm, Mon,Wed,Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm

Price: $$, $$$

Payment Types: MasterCard, Visa
Attire: Casual.

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering

Serving: Brunch, Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street

Description

CLOSED This charming corner restaurant, with its colorful fabrics and classical French menu, could almost make you feel as if you were dining in the south of France. An especially nice spot for Sunday brunch.

Fresh Eats: Eat This: Green Coriander's chicken korma

By John Birdsall | Wed, August 04, 2010

Paawan Kothari rolled out her lunchtime Indian pop-up two weeks ago in what would seem like just about the most random Mission venue she could find: the bistro La Provence. But then, Kothari has been using the kitchen there since December, when sh... More »
Green Coriander's Chicken Korma

By John Birdsall, SFoodie Editor | Thu, July 29, 2010

Thursday, July 29, 2010 Paawan Kothari rolled out her lunchtime Indian pop-up two weeks ago, in what would seem like just about the most random Mission venue she could find: the bistro La Provence. B... More »
Cafe des Amis Decorates, Moya Finally Opens

By Jonathan Kauffman | Mon, July 12, 2010

The last 72 hours in rumor, innuendo, and straight-out facts about restaurant openings and closings in San Francisco.Marcia G. of Tablehopper takes a look at Cafe des Amis (2000 Union), the 7,000-squ... More »
Indian Lunch Pop-Up from Green Coriander/Chai Cart Starts Next Week

By John Birdsall, SFoodie Editor | Fri, July 9, 2010

Call Paawan Kothari ambitious. The Hyderabad native left an IBM marketing gig to sell chai on the streets of the Mission. Then, late last year, Kothari rolled out Green Coriander, a home meal service ... More »
The French Quarter

By Meredith Brody | Wed, March 08, 2006

Despite its promising provenance (based on the book by Anthony Bourdain, created by Darren "Sex and the City" Star, and starring a host of cute guys), Kitchen Confidential, the Fox television show set in a downtown New York restaurant, irritated m... More »
Loading More Critics Reviews

Dinner

Appetizers

$12.00

Warm Goats Cheese Salad
roasted beets, sylvetta arugula, and our house cured mangalitsa bacon

$8.00

Butter Lettuce Salad
creamy herbs de jardin dressing

$9.00

Chilled Heirloom And Creole Tomato Gazpacho
local shrimp, cucumber, panzanella, and fresh herbs

$8.00

Country Style PÂtÉ Of Mangalitsa Pork
toasted brioche, preserved cherries, and stone ground mustard

$11.00

House-made Spaghettini With Crabmeat
heirloom tomatoes and fresh basil from our garden

$8.00

Pistou Soup
local vegetables, pesto, and our house cured ham

$14.00

Chef Chris’ Quail Gumbo

$9.00

Blue Crab Bisque
jumbo lump crabmeat and tapioca pearls

Entrees

$29.00

Crispy Gulf Fish
jumbo lump crabmeat, sauce mousaline, and roast tomato provençal

$27.00

Swordfish Piccata
creamy polenta, capers, and brown butter

$26.00

Local Softshell Crab
roast crab jus, jalapeño cheese grits, chanterelle mushrooms, and corn

$28.00

Slow Roast Mangalitsa Pork
house made pasta, chanterelle mushrooms, and roasted peaches

$26.00

Ravioli Of Slow Cooked Rabbit
stewed tomatoes and garlic roast eggplant

$34.00

Slow Roasted Lacquered Duckling
local peach, potato puree, and ratatouille

$46.00

Filet Of Beef Tenderloin
bone marrow, porcini mushrooms, and pommes dauphinois

$32.00

Slow Cooked Baby Lamb
panise, spring squash, heirloom tomatoes and chanterelle mushrooms

Market Menu
28.00 Per Person Excludes Ta X And Gratuity Summer 2011

“pissaladiÈre”
warm pizza of caramelized onions, and olives

Jumbo Louisiana Shrimp And Orecchiette Pasta
heirloom tomato sauce and covey rise farms vegetables

Local Peach Crostada, Whipped Pastry Cream, And Blueberry Sorbet

Dessert

$8.00

Ile Flottante
local peaches and white chocolate

$8.00

Warm Bread Puding
butter pecan whiskey sauce and vanilla ice cream

$8.00

Milk Chocolate And Peanut Buter “candy Bar”
caramel ice cream

$8.00

Crème Brûlée
red wine stewed berries

$8.00

Molten Chocolate Torte “toute Chaude ”
caramel and roasted hazelnuts

$8.00

Dessert Glacés
corn ice cream house smoked mangalitsa bacon and pecan crunch peach sorbet

Looking for another city?

La Provence - CLOSED

1001 Guerrero (at 22nd St.) San Francisco, CA 94110

415-643-4333

Description

By John Birdsall | Wed, August 04, 2010

By John Birdsall, SFoodie Editor | Thu, July 29, 2010

By Jonathan Kauffman | Mon, July 12, 2010

By John Birdsall, SFoodie Editor | Fri, July 9, 2010

By Meredith Brody | Wed, March 08, 2006