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La Provence - CLOSED

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La Provence
John+Birdsall 

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1001 Guerrero San Francisco, CA 94110

415-643-4333 

http://www.laprovencesf.com  

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1001 Guerrero San Francisco CA 94110

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  • French
    Sun 5:30pm-9:30pm, Mon, Wed-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$, $$$
    MasterCard, Visa
  • Casual.
    Patio/Sidewalk Dining, Takeout, Private Party, Catering
    Brunch, Dinner
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

CLOSED This charming corner restaurant, with its colorful fabrics and classical French menu, could almost make you feel as if you were dining in the south of France. An especially nice spot for Sunday brunch.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Fresh Eats: Eat This: Green Coriander\'s chicken korma

    Fresh Eats: Eat This: Green Coriander's chicken korma

    By John Birdsall | Wed, August 04, 2010

    Paawan Kothari rolled out her lunchtime Indian pop-up two weeks ago in what would seem like just about the most random Mission venue she could find: the bistro La Provence. But then, Kothari has been using the kitchen there since December, when... More »

  • Green Coriander\'s Chicken Korma

    Green Coriander's Chicken Korma

    By John Birdsall, SFoodie Editor | Thu, July 29, 2010

    Thursday, July 29, 2010 Paawan Kothari rolled out her lunchtime Indian pop-up two weeks ago, in what would seem like just about the most random Mission venue she could find: the bistro La Provence. B... More »

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    Cafe des Amis Decorates, Moya Finally Opens

    By Jonathan Kauffman | Mon, July 12, 2010

    The last 72 hours in rumor, innuendo, and straight-out facts about restaurant openings and closings in San Francisco.Marcia G. of Tablehopper takes a look at Cafe des Amis (2000 Union), the 7,000-squ... More »

  • Indian Lunch Pop-Up from Green Coriander/Chai Cart Starts Next Week

    Indian Lunch Pop-Up from Green Coriander/Chai Cart Starts Next Week

    By John Birdsall, SFoodie Editor | Fri, July 09, 2010

    Call Paawan Kothari ambitious. The Hyderabad native left an IBM marketing gig to sell chai on the streets of the Mission. Then, late last year, Kothari rolled out Green Coriander, a home meal service ... More »

  • The French Quarter

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    Despite its promising provenance (based on the book by Anthony Bourdain, created by Darren "Sex and the City" Star, and starring a host of cute guys), Kitchen Confidential, the Fox television show set in a downtown New York restaurant, irritated... More »

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Back to TopMenu
Dinner
Appetizers
$12.00
Warm Goats Cheese Salad
roasted beets, sylvetta arugula, and our house cured mangalitsa bacon
$8.00
Butter Lettuce Salad
creamy herbs de jardin dressing
$9.00
Chilled Heirloom And Creole Tomato Gazpacho
local shrimp, cucumber, panzanella, and fresh herbs
$8.00
Country Style PÂtÉ Of Mangalitsa Pork
toasted brioche, preserved cherries, and stone ground mustard
$11.00
House-made Spaghettini With Crabmeat
heirloom tomatoes and fresh basil from our garden
$8.00
Pistou Soup
local vegetables, pesto, and our house cured ham
$14.00
Chef Chris’ Quail Gumbo
$9.00
Blue Crab Bisque
jumbo lump crabmeat and tapioca pearls
Entrees
$29.00
Crispy Gulf Fish
jumbo lump crabmeat, sauce mousaline, and roast tomato provençal
$27.00
Swordfish Piccata
creamy polenta, capers, and brown butter
$26.00
Local Softshell Crab
roast crab jus, jalapeño cheese grits, chanterelle mushrooms, and corn
$28.00
Slow Roast Mangalitsa Pork
house made pasta, chanterelle mushrooms, and roasted peaches
$26.00
Ravioli Of Slow Cooked Rabbit
stewed tomatoes and garlic roast eggplant
$34.00
Slow Roasted Lacquered Duckling
local peach, potato puree, and ratatouille
$46.00
Filet Of Beef Tenderloin
bone marrow, porcini mushrooms, and pommes dauphinois
$32.00
Slow Cooked Baby Lamb
panise, spring squash, heirloom tomatoes and chanterelle mushrooms
Market Menu
28.00 Per Person Excludes Ta X And Gratuity Summer 2011
 
“pissaladiÈre”
warm pizza of caramelized onions, and olives
 
Jumbo Louisiana Shrimp And Orecchiette Pasta
heirloom tomato sauce and covey rise farms vegetables
 
Local Peach Crostada, Whipped Pastry Cream, And Blueberry Sorbet
Dessert
$8.00
Ile Flottante
local peaches and white chocolate
$8.00
Warm Bread Puding
butter pecan whiskey sauce and vanilla ice cream
$8.00
Milk Chocolate And Peanut Buter “candy Bar”
caramel ice cream
$8.00
Crème Brûlée
red wine stewed berries
$8.00
Molten Chocolate Torte “toute Chaude ”
caramel and roasted hazelnuts
$8.00
Dessert Glacés
corn ice cream house smoked mangalitsa bacon and pecan crunch peach sorbet

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