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Pan dulce, hot drinks, tamales: La Poblana Bakery offers all the standards of a traditional panadería. Unlike most panaderías, La Poblana also offers a limited menu. Menudo is on the stove every day, fiery bowls of innards and hominy. But the foodstuff to savor for lunch is the pambazo. Inside the pambazo are the best refried beans in Orange County, a spread as condensed as hummus but sweeter, with the earthiness unique to pinto beans. Adding freshness is shredded lettuce; some sweetness, crumbles of queso fresco.
Panadería ParadiseFirst off, a big gracias to you, gentle readers. I got a nice e-mail from the owners of Wadiya in Anaheim, the county’s first Sri Lankan restaurant. They let me know that they’re busier than ever thanks to my review of their... More »
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