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Out of all the mom-and-pop spots in town, how often do you literally get to meet mom and pop? At La Piccola Cucina, you'll likely encounter gregarious owner Andy Pappas, who might belt out a few lines of opera as he makes your espresso, and his wife Debbie, a retired flight attendant. Together, they've renovated a cute 1924 house and turned it into a fast-casual Mediterranean café, where you can stop by for a killer sandwich, hearty entrees and sides to eat in or take out, and lovely desserts, including homemade cannoli, cheesecake from New York's Venerio Pastry shop, and Berto's gelato.
We'll always remember April as the month we said adios to every single Baja Fresh in the Valley. But at least we welcomed quite a few new friends to ease the pain. See also: - March Restaurant Openi... More »
La Piccola Cucina, the fast-casual Mediterranean cafe tucked into a charming, restored 1920s home on Seventh Street in Central Phoenix, has shuttered. See also: - CLOSED: Cave & Ives Portico Grill in... More »
There's plenty in the way of high-profile restaurants in Phoenix, although if you're really into food, you also have to fine-tune your radar for inconspicuous hole-in-the-wall gems, off-the-beaten-path indie eateries, and humble mom-and-pop... More »
There are so many different reasons that restaurants can find success, but somehow La Piccola Cucina has achieved a trifecta of good food (homestyle Mediterranean dishes), adorable ambiance (it's in a beautifully restored 1924 house), and personal service. How personal, you ask? Well, chances are, you'll meet owners Andy and Debbie Pappas on your first visit, and they'll go out of their way to treat you right and make you feel like this is where you belong. Debbie, a retired flight attendant, will shower you with motherly attention, whether you're trying to pick a panino or just narrow down your gelato choices. And Andy, a restaurant industry veteran who's also a trained actor, will probably burst into song at some point. Seriously, the guy loves to schmooze, and if he's in a good mood, he might even serenade you. Of course, we crave the delicious, affordable menu here, and the location's close enough to downtown that we can swing a visit on our lunch break. But the Pappases really make La Piccola Cucina a place to love.
Delicious Mediterranean style food in a casual and cozy atmosphere. Coffee and deserts also terrific - especially the dark chocolate tort and gelato! Service is fast and the price is right. We love coming here after a long week at work for a great meal without the fuss.
There are so many different reasons that restaurants can find success, but somehow La Piccola Cucina has achieved a trifecta of good food (homestyle Mediterranean dishes), adorable ambiance (it's in a beautifully restored 1924 house), and personal service. How personal, you ask? Well, chances are, you'll meet owners Andy and Debbie Pappas on your first visit, and they'll go out of their way to treat you right and make you feel like this is where you belong. Debbie, a retired flight... More »
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