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We watched as this elegant dining room was fashioned out of a laundromat in Williamsburg's Italian quarter, then marveled at the modernity of the menu, featuring guazzetto, a superlative seafood stew, and featherweight potato gnocchi mantled with molten mozzarella.
Clams, mussels, and scallops come immersed in a whisper-light tomato sauce laced with white wine, garlic, and parsley in the old Neapolitan favorite, guazzetto. Find it at LA PIAZZETTA, a relative newcomer in Italian Williamsburg. In a bravura presentation, croutons brushed with garlic and olive oil ring the bowl. More »
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