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Can't decide between pizza or wings for supper? Now you don't have to, with the buffalo chicken pizza at La Pentola ("The Saucepan"). The slice is topped with glowing-red poultry tidbits, and one slice is heavy enough to constitute a full meal. Further inventions include the ziti slice, Mexican slice, and Hawaiian slice, but this new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, the latter topped with basil, tomatoes, and very good fresh mozzarella. Full Italian menu available.
Ha, ha--you thought I was going to give this 19th-century American showman a meal of buffalo wings, right? Well, I've got something substantially better: buffalo chicken pizza. We've seen it several places around town, a sign of the ineluctable march of pizza onward and upward. But we've never had a better example than at La Pentola Pizzeria, where the dining room is festooned with murals of Italy, and the tangy buffalo chicken slice is joined in the glass case by several other... More »
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