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This small, cheery eatery sits like an island bordered on all sides by roads; it's an oasis of clean, authentic Mexican food. Owner Jose Luis Guereca and his sister cook dishes their mama used to make in Durango, Mexico, and they do it all from scratch. This is the real deal.
"It would be an exaggeration to say that modern Mexican cooking is Aztec cooking plus pigs," notes Mexican-food expert Elisabeth Lambert Ortiz, "but the statement is not far out of line." That's because, despite pork's important role in so many... More »
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