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Carefully prepared, fresh, and interesting Mexican fare in an airy, comfy room, with a long bar proffering cocktails as well as wine and beer. Breakfast features huevos rancheros, chilaquiles, and the more uncommon huevos moltulenos, with ham, peas, and refried beans, and borrachos, fried eggs, salsa, and roasted poblanos with a touch of beer. At lunch, you'll find excellent fish and carne asada tacos. Dinner includes La Parrilla's signature grilled meat, fish, or fowl atop sautéed cactus, a daily seafood stew, and birria made with lamb.0
The place: Parrilla, 1760 Polk (at Washington), 359-1212 The hours: Daily, 4-7 p.m. The deals: $9 pitchers of sangria and margaritas; $2 draft Dos Equis The digs: Friendly, fun-loving hangout wi... More »
On a recent special edition of Anthony Bourdain: No Reservations devoted to the baroque cuisine of Chef Ferran Adria at his El Bulli restaurant in Spain, Adria asked Bourdain if he was a diner or an eater. The question tormented Bourdain,... More »
To recommend a spot, e-mail fresheats@sfweekly.com. Abigail's Bakery and Cafe: 2120 Greenwich (at Fillmore), 929-8889. Marina. California bistro, brunch. Amina's Pizzeria: 655 Divisadero (at Grove), 441-4102. Western Addition. Pizza.... More »
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