Description
Carefully prepared, fresh, and interesting Mexican fare in an airy, comfy room, with a long bar proffering cocktails as well as wine and beer. Breakfast features huevos rancheros, chilaquiles, and the more uncommon huevos moltulenos, with ham, peas, and refried beans, and borrachos, fried eggs, salsa, and roasted poblanos with a touch of beer. At lunch, you'll find excellent fish and carne asada tacos. Dinner includes La Parrilla's signature grilled meat, fish, or fowl atop sautéed cactus, a daily seafood stew, and birria made with lamb.0
