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La Palma Restaurant In the Gables

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La Palma Restaurant In the Gables
Devin Peppler 

00000 - 00000 of 00000

00,000 of 00,000

116 Alhambra Circle Coral Gables, FL 33134

305-445-8777 

http://www.lapalmarestaurant.com  

116 Alhambra Circle Coral Gables FL 33134

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  • Italian
    Sun-Fri 11:30am-12am, Sat 5pm-12am
    $$ $$
    Casual
  • Banquet Facilities, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible, Wifi Access
    Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Street
Description

La Palma Ristorante seems entirely designed for date nights and wedding receptions. The historic 1924 building features an elegant dining room of white linen-draped tables, dark wooden chairs (covered in linens for special events), and fine paintings that line the walls. A wrought iron arched entryway leads into a picturesque courtyard lit by candles and strings of light entangled in the trees; cascading water gurgles from a stone fountain while a piano player hits soft notes. While incredibly romantic, ambiance unfortunately trumps the cuisine - basic, uninventive Italian dishes that teeter between acceptable and bland. The best would be ossobuco alla veneta ($35), a braised center-cut veal shank served on a bed of risotto and accompanied by cherry tomatoes and asparagus. Mezze luna tortellini ($11.25), moon-shaped pasta filled with pumpkin purée, are served in a light sauce of butter and sage that pairs nicely. Nearly all other meat, poultry, and seafood dishes come with humdrum overcooked carrots and potatoes. The inexpensive daily buffet ($12.95) is popular with the business-lunch crowd, and features an assortment of salads, soups, pastas, cheeses, and fruits alongside rotating menu items or special daily creations.








Back to TopUser Reviews & Comments | Write a Review
  • melina.corzo
           (0)    (0) Flag

    | 1 Reviews

    I'd like to start by saying I've never written review before, but my experience in this restaurant was so bad... I just had to throw it under a bus! We went with my family for mothers day 2013.
    1. It was 38 bucks a person and you only get one mimosa or one soft drink. NO REFILLS
    2. The reservation was lost and I was forced to wait 45 minutes till a table was made available for 11 people.
    3. They intentionally overbooked (to fill gaps incase a party didn't show up)
    4. This place inside is very narrow with the station smack in the middle. It was sooo crowded!
    5. While sitting down I was constantly bumped around by people walking to the station.
    6. They have maybe 3 things that are absolutely delish.. the rest is average. Not worth the $$$$

    To La Palma Management.... You need to get your crap together. Mothers day was disastrous! Parties outside yelling because their reservations were "lost" or never made. You have successfully managed to make a beautiful restaurant small and claustrophobic! Who knows.. maybe that was what you guys were aiming for. For people to eat as quick as possible and get out so can ruin some other mothers special day and cash in.

    Shame on you for such poor management.

Main Menu
Cold Appetizers
$16.95
Jumbo Shrimp Cocktail
$14.50
Lump Crab And Avocado Cocktail
$11.50
Carpaccio Di Salmone
thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon
$10.95
Carpaccio Cipriani
thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon
$12.50
Insalata Caprese
beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar
$14.50
Prosciutto Di Parma Tropicale
imported italian ham, mousse of parmesan cheese with the seasons tropical fruit
$13.50
Salmone Affumicato
smoked norwegian salmon served with chopped onion, eggs and capers
$13.95
Antipasto Nostrano
mozzarella di bufala, prosciutto di parma , mortadela , roasted pepper, salami and coppa
Hot Appetizers
$12.50
La Palma Crab Cakes
$13.50
Fritto Di Calamari Con Zucchini E Gamberi
lightly fried calamari, zucchini and shrimp with marinara sauce
$14.95
Cioppino Toscano
zesty tuscan seafood stew
Soups
$6.00
La Pappa Al Pomodoro
tomato soup with toasted bread, flavored with garlic and basil
$6.50
Tortellini In Brodo
tortellini in a chicken broth topped with fresh parmesan cheese
$6.50
Pasta Fagioli
white bean soup a tuscan favorite
Salad
$8.50
Classic Caesar Salad
$7.50
La Mediterranea
mixed baby mesclum tomato and bufala mozzarella
$7.00
Insalata Contadina
Seafood
 
Dover Sole A La Meuniere
baked in the oven, served with a lemon butter & white wine sauce. deboned tableside
$28.00
Salmone In Crosta
filet of salmon crusted with rosemary and almond, baked, served with tomato coulis
 
Pesce Sale
1 ½ lb whole snapper encrusted in salt and baked to perfection
$33.00
Sea Bass Piccata
fresh filet of chilean sea bass sautéed with white wine lemon and capers
$34.00
Gamberi Sautee
jumbo shrimp sautéed with white wine lemon, garlic and capers, served with linguini aglio e olio
$29.00
Grilled Tuna Gorgonzola
fresh filet of tuna grilled and served with gorgonzola cheese sauce
Meat & Poultry
 
Veal Chop
14oz center cut chop grilled than finished in the oven
$28.00
Vitello Alla Lombarda
veal scaloppini and artichoke lightly sauteed with a touch of white wine and lemon
$29.00
Vitello Ai Porcini
veal scaloppini sauteed in a light creamy porcini mushroom sauce
$28.50
Veal Parmigiana
served with linguini pomodoro
$28.00
Roast Breast Of Duck
served with orange or raspberry sauce
$36.00
New Zealand Baby Rack Of Lamb
grilled to perfection with demi glace on the side
$35.00
Filet Mignon
10 oz - center cut filet of sterling beef grilled to perfection
$33.00
New York Strip Steak
16 oz – the finest sterling beef grilled to your liking
Vegetables Al A Carte
$7.50
Spinach
sautee or creamed
Side $8.95
Entree $14.95
Grilled Vegetable Plater
Homemade Pastas
All Pasta Cooked To Order Al Dente A Charge Of $5.00 Will Apply To Shared Entrees
$18.95
Spaghetti Pomodoro
whole wheat pasta tossed with fresh basil and tomato
$23.00
Spaghetti Vongole
fresh clams and chopped parsley and garlic
$19.50
Gnocchi Quattro Formaggi
homemade potato dumpling with 4 cheese sauce
$19.00
Tortelli Solaria
homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce
$22.00
Linguine Alla Pescatora
linguini with squid, clams, mussels and shrimp in a tomato sauce
$18.50
Mezze Lune Ripiene Di Zucca
moon shaped tortellini filled with pumpkin in a light sauce of butter and sage
$19.50
Ravioli Ai Cranchi
homemade ravioli filled with crab meat in a cream and saffron sauce
$19.00
Pappardelle Bolognese
with homemade meat sauce
$19.50
Tortelloni Giulietta E Romeo
homemade ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary
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