This Oak Cliff restaurant is little known outside the neighborhood and the city's core of gourmands willing to travel for a good meal. It's a family-type place, and all they do is recreate the smells and flavors the chef and owner knew from Mexico's Veracruz region--which means a long list of seafood plates: spicy diabla shrimp, fried red snapper, a local seafood stew and assorted uses of octopus (including the playful octopus cocktail). Most of it is very authentic. Oh, they break from... More »
