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Dear Mr. Gold: Is there anywhere in L.A. where I can find angulas — Spanish baby eels? —Anthony Pan, via Facebook Dear Mr. Pan: Angulas? Really? Eels are slithering toward the endangered list, you know. We probably should lay off the babies... More »
Dear Mr. Gold:I love this giant melting pot we live in, but why do we have so little representation of Spanish food? Am I missing something? —Matt ArmendarizDear Mr. Armendariz:Probably because L.A.’s best maker of charcuterie, La Espanola, is... More »
Dear Mr. Gold: Where in L.A. can I get fideua? I don’t want paella. Growing up Cuban I have eaten plenty of rice, and there is something special about the sauce gooping up with the vermicelli — although don’t get me wrong. Paella is good,... More »
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