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This place offers tasty Central American fodder, including pupusas, enchiladas, and fried yuca combos, in addition to uniquely Honduran specialties like sofrito-rubbed carne asado, weekends-only conch soup, and a typical breakfast of eggs with chorizo, frijoles, fried plantain, avocado, and thick homemade tortillas.
La Orquídea is one of those Latin-American restaurants where ketchup has long since been substituted for indigenous sauces, but don't let that deter you from tasting the finest Honduran food in town, with a big emphasis on seafood, including conch soup, sofrito-rubbed meats, and the stuffed wheat-flour or rice-flour pancakes called pupusas. The café also features gigantic Honduran, Guatemalan, and Salvadoran breakfasts, often including rubbery white cheese, eggs, beans,... More »
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