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La Molienda

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119 W. Oakland Park Blvd. Wilton Manors, FL 33311

954-564-6961

http://www.la-molienda.com

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New Times Broward-Palm Beach
Recommended
Best Salvadoran Restaurant
Award Winner 2012

119 W. Oakland Park Blvd. Wilton Manors FL 33311

Cuisine(s): Salvadoran

Hours: Sun-Thu 8am-11pm, Fri-Sat 8am-12am

Price: $ $

Payment Types: All Major Credit Cards, cash
Attire: casual

Features: Takeout, Private Party, Wheelchair Accessible, Kid Friendly

Serving: Breakfast, Dinner, Lunch

Alcohol: None
Reservations: Accepted, Not Necessary

Parking: Lot Available

Description

Corn is king at La Molienda, as you would expect in a Salvadoran restaurant. Corn chips, corn tamales, corn in many of the soups of the day, and corn in the slightly overgrilled pupusas. The beefsteak is a pleasant surprise, juicy and medium-rare. If you can get over the fact that La Molienda was once a fast-food restaurant, you'll find yourself satisfied with the food and service -- and count your visit as a decent experience in Salvadoran cooking.

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2012 | Best Salvadoran Restaurant

The pupusas, man. It's all about the pupusas. They might look like pancakes, but they're full of pork and cheese and beans, and if you put a takeout container of them on your passenger seat, it'll make your car go crooked. You'll never eat a Crunchwrap Supreme again -- La Molienda's pupusas are $2.75 each and come with all the fixings you'll ever need; if your server doesn't speak very much English, just point at those bad boys on the menu, hold up two fingers, and try not to hug any of... More »

In-Town Salvadoran

By D.B. Tipmore | Thu, September 30, 2004

La Molienda’s pupusas come in the same three varieties as Atlakat’s (loroco, queso, and reveultas, $2.25 each). But Atlakat’s version — plump, juicy, with a finessed touch of the griddle — bears little comparison to the less generously filled... More »
Serviceable Salvadoran

By Jen Karetnick | Thu, October 05, 2000

People make much of first impressions. You either believe in them or don't, trust them or not. They're always wrong, or they're always right. You should base your judgments on them, or you shouldn't. Why doesn't anyone debate the merits of last... More »
Foodstuff

By Jen Karetnick | Thu, July 13, 2000

Folks are always bemoaning what we don't have in the Broward/Palm Beach ethnic dining scene: No Nepalese food. No Tibetan. No Malaysian. Not a drop of Ethiopian, or any cuisine from the African continent, for that matter. One oversight has... More »