La Marea

The Tides has really revived with the arrival of chef Gonzalo Rivera and his clean, uncomplicated Mediterranean fare. There is no getting around it: La Marea is expensive. But it's worth the money. Seafood is the main catch, a smart selection including loup de mer, dorade, Florida yellowtail snapper, and wild salmon served grilled, roasted, or steamed, accompanied only by olive oil and sea salts (which is all they need). Pastas are priced more affordably than other entrées, and are plated in full or half orders -- the latter generously portioned.

• Cuisine(s): Mediterranean

  Hours: Daily 7am-11pm

  Price: $$$

  Payment Types: All Major Credit Cards, cash, ATM/Debit

• Attire: Casual dressy

  Features: Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible

  Serving: Breakfast, Brunch, Dinner, Late Night, Lunch, Snack Food

  Alcohol: Full bar

• Reservations: Recommended

  Parking: Valet