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La Mar Cebicheria Peruana

Pier 1 1/2 (at Embarcadero)
San Francisco, CA 94111

415-397-8880 | Website

Embarcadero | Get Directions  | 

Category: Restaurants | Peruvian, Seafood, South American

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  • 2 User reviews

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La Mar Cebicheria Peruana
  • La Mar Cebicheria Peruana
  • La Mar Cebicheria Peruana

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The original branch of this popular, lively, enormous modern restaurant is in Peru, with additional ones in Mexico, Chile, Panama, and Brazil. There are lovely views, especially during the day, from the main room and patio. There's a separate bar room, a long ceviche bar, and a lounge area with couches and low tables. The often-pricey menu can be hit-and-miss. The main room gets very noisy when it's full.

  • Cuisine(s): Peruvian, Seafood, South American

    Hours: Daily 11:30am-2:30pm, Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm

    Price: $$$, $$$$

    Payment Types: All Major Credit Cards

  • Attire: Business casual

    Features: Banquet Facilities, Patio/Sidewalk Dining, Vegetarian Friendly, Water View

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Recommended, Online Reservations Available

    Parking: Lot Available, Valet

Back to TopAwards | View the Best Of Website

  • 2009 | Best Pisco Sour

    Last year, Peruvian celebrity chef Gastón Acurio opened the grand La Mar Cebicheria Peruana on the San Francisco waterfront at a time when cocktails really started trending toward the old-fashioned. And while the restaurant has garnered mixed... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • La Mar Cebicheria to Expand to New York, Possible Second SF Site

    By Jonathan Kauffman | Mon, June 21, 2010

    La Mar Cebicheria, the Lima-based chain with restaurants in five South American countries and Mexico as well as San Francisco, is opening a second U.S. La Mar in Manhattan, general manager Andrew Gene More >

  • By the See

    By the See

    By Meredith Brody | Wed, April 01, 2009

    When I first dined at La Mar Cebicheria for a festive lunch a few months ago, I came away with decidedly mixed impressions. The location is killer — an enormous white room with lofty beamed ceilings, right on the bay, with huge windows offering ge... More >

User Reviews
2 User reviews

Write a Review
  • JoeV4

    JoeV4

    | Mon, February 08, 2010

    Maybe the best restaurant for lunch with a view in the city. Great grilled Octopus!

    What do you think of this review?    0    0      
  • Acappello

    Acappello

    | Mon, January 19, 2009

    If you care for authentic peruvian Flare, ( seafood based) and the best Pico sour I've had outside of Chile then try La Mar at the embarcadero, appetizers and a nice soup can suffice, enjoy . . .

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Ensaladas
Salads Inspired By Peruvian Ingredients
$8.00
Solterito De Quinoa (vegetarian)
quinoa salad with olives, lima beans, cilantro, bell peppers, queso fresco, and red onion tossed in an olive oil dressing
$9.00
Ensalada Limeña (vegetarian)
organic arugula and spinach, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette
$13.00
Ensalada Tiradito
thinly sliced tuna with mixed greens, green papaya, cilantro, cucumber, cherry tomatoes, fried wontons and onions with a sesame passionfruit vinaigrette
Cebiches
The National Dish Of Peru, Made With 100% Sustainably Caught Fish And Shellfish, Briefly Marinated In “leche De Tigre”
$17.00
Cebiche Clásico
california halibut in a classic leche de tigre with red onion, habanero, peruvian corn and yam
$15.00
Cebiche Mixto
yellowtail from mexico, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero with peruvian corn and yam
$15.00
Cebiche Chalaco
yellowtail from mexico, mussels, clams, scallops, shrimp, red onion, cilantro and cancha in a rocoto leche de tigre topped with fried calamari
$15.00
Cebiche Carretillero
yellowtail from mexico, shrimp, calamari, mussels, clams, celery, red onion, cilantro, cancha and habanero in a classic leche de tigre with peruvian corn and yam
$17.00
Cebiche Nikei
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
$34.00
Cebiche Tasting
clásico, mixto, chalaco, and nikei
$14.00
Leches De Tigre
tasting of five la mar leche de tigre shots
Causas
Duo Of Whipped Potatoes Topped With Seafood Or Vegetarian Ingredients
$12.00
Causa Limeña
dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil
$11.00
Causa Nikei
tuna tartar and avocado purée on top of whipped purple potato with creamy rocoto huancaína sauce topped with japanese nori
$11.00
Causa Camarón
sweet and spicy poached shrimp and fried onions on top of purple potato with leche de tigre aioli
$10.00
Causa Casera (vegetarian)
yellow potato causa, artichokes, asparagus, avocado and tomato confit with basil cilantro oil
$24.00
Causa Tasting
selection of four causas: limeña, saltadito, nikei, casera
Empanadas Peruanas Y Frituras
House Made With A Variety Of Fillings All Fried And Served With Dipping Sauce
$11.00
Empanadas De Lomo Saltado
skirt steak, red onions and tomato in a soy and oyster sauce
$11.00
Empanadas De Tamalito Verde
filled with sweet corn, cilantro, and queso fresco served with salsa criolla and huancaina rocoto sauce
$11.00
Empanadas De K’apchi
pisco flambéed shiitake, crimini, and oyster mushrooms, with aji amarillo, aji panca, huacatay, and queso fresco
$11.00
Empanadas De Aji De Gallina
stewed chicken in an aji amarillo sauce
$20.00
Empanada Sampler
a tasting of each of our empanadas
$17.00
Jalea
crispy calamari, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce
Platos De Fondo
Peruvian Classics And Modern Main Courses
$19.00
Quinoa Chaufa (vegetarian)
wok fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles
$21.00
Arroz Criollo
peruvian fried rice with prawns, calamari, mussels, manila clams, choclo, peas, bell peppers, cilantro, white wine, aji amarillo and aji panca, finished with salsa criolla
$23.00
Arroz Jugoso
prawns, clams, mussels, calamari, white fish and vegetables in a juicy arborio rice with a blend of peruvian ajis - served with rocoto aioli and toasted bread
$21.00
Tallarin Saltado
wok sautéed chow mein noodles, battered calamari, shrimp, mahi mahi, red onions, tomatoes, scallions, with a soy-oyster sauce
$25.00
Pescado Nikei
catch of the day over crimini mushrooms, ginger, scallions, bean sprouts, cilantro, and hot sesame oil, served with a side of chaufa rice
$25.00
Chorrillana
alaskan halibut with red onions, tomato, cilantro and mashed yucca in an ají panca and tamarind sauce
$24.00
Tacu Tacu A Lo Macho
seared scallops, clam, mussel, fish and calamari over lima bean tacu tacu with creamy macho sauce and salsa criolla with cherry tomatoes
$25.00
Plancha Anticuchera
seared beef and catch of the day with scallions, mushrooms, choclo, fried potatoes, and chimichuri sauce
$29.00
Seco De Cordero
cilantro braised lamb shank served on top of lima bean tacu tacu, with peas and baby carrots, seco sauce, and salsa criolla
$32.00
Lomo Saltado
traditional peruvian style stirfry of sautéed beef tenderloin, onions, tomatoes, cilantro, soy sauce, garlic with fried potatoes and rice
Anticuchos
Traditional Peruvian Grilled Skewers Inspired By The Food Carts On The Bustling Streets Of Peru
$12.00
Corazón
grilled beef heart with fried potatoes, peruvian corn and a spicy panchita and rocoto sauce
$16.00
Carne
grilled skirt steak, fried potatoes, peruvian corn, spicy panchita and rocoto sauce
$18.00
Pescado
grilled catch of the day with fried potatoes, peruvian corn, spicy panchita and rocoto sauce
$15.00
Pollo
grilled chicken with fried potatoes, peruvian corn, spicy panchita and rocoto sauce
La Mar Desserts
$8.00
Picarones
traditional warm pumpkin and sweet potato fritters with spiced chancaca honey
$7.00
Pie De Limón
lime cream, lime mousse, lime sorbet, and italian meringue with an almond crunch
$8.00
Copon De Lychee
fresh lychee topped with orange granita, lychee sorbet, and huamaní pisco foam
$7.00
Choco-maracuya
passion fruit and chocolate mousse on top of raspberry compote
$9.00
Trio De Postres
tasting trio of choco-maracuya, pie de limón, and arroz con leche
$6.00
Sorbetes Caseros
exotic homemade fruit sorbets

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