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La Mar Cebicheria Peruana

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La Mar Cebicheria Peruana
Iann Ivy 

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Pier 1 1/2, Pier 1 1/2 San Francisco, CA 94111

415-397-8880 

http://www.lamarcebicheria.com  

2 User reviews Write A Review
Pier 1 1/2, Pier 1 1/2 San Francisco CA 94111

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  • Peruvian, Seafood
    Daily 11:30am-2:30pm, Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Business casual
    Banquet Facilities, Patio/Sidewalk Dining, Vegetarian Friendly, Water View
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Lot Available, Valet
Description

The original branch of this popular, lively, enormous modern restaurant is in Peru, with additional ones in Mexico, Chile, Panama, and Brazil. There are lovely views at La Mar Cebicheria Peruana, especially during the day, from the main room and patio. There's a separate bar room, a long ceviche bar, and a lounge area with couches and low tables. The often-pricey Peruvian and seafood menu can be hit-and-miss. The main room gets very noisy when it's full.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Where to Celebrate Peruvian Independence Day

    Where to Celebrate Peruvian Independence Day

    By Tamara Palmer | Mon, July 23, 2012

    Fiestas Patras, the Peruvian Independence Day, takes place on July 28, but conscientious Bay Area eaters can turn this into a two-day party. The night before (July 27), celebrate with live Criollo mu... More »

  • Lima Peruvian Pop Up Will Have You Licking Your Fingers

    Lima Peruvian Pop Up Will Have You Licking Your Fingers

    By Camila McHugh | Wed, June 27, 2012

    This San Francisco pop up is big news in Peru. Gracing the front page of Peru's biggest newspaper, El Comercio, Lima Peruvian is bringing Peruvian street food to San Francisco just like it's done on t... More »

  • Drink of the Week: La Mar\'s Vamos Pa\' Chicha

    Drink of the Week: La Mar's Vamos Pa' Chicha

    By Lou Bustamante | Wed, June 13, 2012

    When you've been to enough bars and had enough cocktails, you learn to glean information from the contents of a drink. Tease through the evidence in the ingredients like a CSI (Cocktail Special Investigation) detective and you can find the... More »

  • Drink of the Week: Vamos Pa\' Chicha at La Mar

    Drink of the Week: Vamos Pa' Chicha at La Mar

    By Lou Bustamante | Fri, June 01, 2012

    When you've been to enough bars and had enough cocktails, you learn to glean information from the contents of a drink. Tease through the evidence in the ingredients like a CSI (Cocktail Special Invest... More »

  • Top Sommelier Tips with Gabriele Originario of La Mar

    Top Sommelier Tips with Gabriele Originario of La Mar

    By Ben Narasin | Wed, May 09, 2012

    Sommeliers spend all day with wine, and are a great resource for new finds. They're the "friend on the inside" that can help you suss out the best values on their wine lists. With that in mind, we've ... More »

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Back to TopUser Reviews & Comments | Write a Review
  • JoeV4
           (0)    (0) Flag

    | San Juan Capistrano, CA | 9 Reviews

    4
    | Mon, February 8, 2010

    Maybe the best restaurant for lunch with a view in the city. Great grilled Octopus!

  • Acappello
           (0)    (0) Flag

    | Venice, CA | 3 Reviews

    4
    | Mon, January 19, 2009

    If you care for authentic peruvian Flare, ( seafood based) and the best Pico sour I've had outside of Chile then try La Mar at the embarcadero, appetizers and a nice soup can suffice, enjoy . . .

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2009 | Best Pisco Sour

    Last year, Peruvian celebrity chef Gastón Acurio opened the grand La Mar Cebicheria Peruana on the San Francisco waterfront at a time when cocktails really started trending toward the old-fashioned. And while the restaurant has garnered mixed reviews in the local food media, its traditional take on the Pisco Sour has snagged a lot of buzz. At La Mar, Pisco (a grape-based brandy native to Peru and Chile) is blended with lemon juice and simple syrup, frothed up with egg whites, and... More »

Back to TopMenu
Dinner Menu
Ensaladas
Salads Inspired By Peruvian Ingredients
$8.00
Solterito De Quinoa (vegetarian)
quinoa salad with olives, lima beans, cilantro, bell peppers, queso fresco, and red onion tossed in an olive oil dressing
$9.00
Ensalada Limena (vegetarian)
organic spinach, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette
$13.00
Ensalada Tiradito
thinly sliced tombo tuna with mixed greens, pickled carrots and daikon, cilantro, cucumber, cherry tomatoes, fried wontons and green onions with a sesame passion fruit vinaigrette
Cebiches
The National Dish Of Peru, Made With 100% Sustainably Caught Fish And Shellfish, Briefly Marinated In leche De Tigre
$17.00
Cebiche Clasico
california halibut in a classic leche de tigre with red onion, habanero, peruvian corn and yam
$15.00
Cebiche Mixto
yellowtail from mexico, calamari and shrimp in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam
$15.00
Cebiche Chalaco
yellowtail from mexico, shrimp, calamari, mussels, clams, celery, red onion, cilantro, cancha and habanero in a classic leche de tigre with peruvian corn and yam
$15.00
Cebiche Carretillero
yellowtail from mexico, shrimp, calamari, mussels, clams, celery, red onion, cilantro, cancha and habanero in a classic leche de tigre with peruvian corn and yam
$17.00
Cebiche Nikei
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
$34.00
Cebiche Tasting
clasico, mixto, chalaco, and nikei
$14.00
Leches De Tigre
tasting of five la mar leche de tigre shots
Causas
Duo Of Whipped Potatoes Topped With Seafood Or Vegetarian Ingredients
$12.00
Causa Limena
dungeness crab on top of a yellow potato causa with avocado puree, quail egg, cherry tomatoes, aji amarillo huancaina sauce and basil cilantro oil
$11.00
Causa Nikei
tuna tartar and avocado puree, on top of rocoto potato, with creamy rocoto huancaina sauce topped with japanese nori
$11.00
Causa Camaron
sweet and spicy poached shrimp and fried onions on top of rocoto potato with leche de tigre aioli
$10.00
Causa Casera (vegetarian)
yellow potato causa, artichokes, asparagus, avocado, tomato confit and aji amarillo huancaina sauce with basil cilantro oil
$24.00
Causa Tasting
selection of four causas: limena, camaron, nikei, and casera
Empanadas Peruanas Y Frituras
House Made With A Variety Of Fillings All Fried And Served With Dipping Sauce
$11.00
Empanadas De Lomo Saltado
skirt steak, red onions and tomato in a soy and oyster sauce
$11.00
Empanadas De Tamalito Verde
filled with sweet corn, cilantro, and queso fresco served with salsa criolla and huancaina rocoto sauce
$11.00
Empanadas De Kapchi
pisco flambeed shiitake, crimini, and oyster mushrooms, with aji amarillo, aji panca, huacatay, and queso fresco
$11.00
Empanadas De Aji De Gallina
stewed chicken in an aji amarillo sauce
$20.00
Empanada Sampler
a tasting of each of our empanadas
$17.00
Jalea
crispy calamari, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce
Platos De Fondo
Peruvian Classics And Modern Main Courses
$19.00
Quinoa Chaufa (vegetarian)
wok fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles
$21.00
Arroz Norteno
north peruvian seafood combination with mussels, shrimp, calamari, and fried rice. sauteed with black beer, cilantro and huancaina sauce
$23.00
Arroz Jugoso
prawns, clams, mussels, calamari, white fish and vegetables in a juicy arborio rice with a blend of peruvian ajis - served with rocoto aioli and toasted bread
$21.00
Tallarin Saltado
wok sauteed chow mein noodles, battered calamari, shrimp, mahi mahi, red onions, tomatoes, scallions, with a soy-oyster sauce
$25.00
Pescado Nikei
catch of the day over crimini mushrooms, ginger, scallions, bean sprouts, cilantro, and hot sesame oil, served with a side of chaufa rice
$25.00
Chorrillana
catch of the day with red onions, tomato, cilantro and mashed yucca in an aji panca and tamarind sauce
$24.00
Tacu Tacu A Lo Macho
seared scallops, clam, mussel, fish and calamari over lima bean tacu tacu with creamy macho sauce and salsa criolla with cherry tomatoes
$25.00
Plancha Anticuchera
seared beef and catch of the day with calamari, scallions, mushrooms, choclo, fried potatoes, and chimichuri sauce
$29.00
Seco De Cordero
cilantro braised lamb shank served on top of lima bean tacu tacu, with peas and baby carrots, seco sauce, and salsa criolla
$32.00
Lomo Saltado
traditional peruvian style stir fry beef tenderloin; sauteed with onions, tomatoes, cilantro, soy sauce, garlic with fried potatoes and rice
Anticuchos
Traditional Peruvian Grilled Skewers Inspired By The Food Carts On The Bustling Streets Of Peru
$12.00
Corazon
grilled beef heart with fried potatoes, peruvian corn and a spicy panchita and rocoto sauce
$16.00
Carne
grilled flat iron steak, fried potatoes, peruvian corn, spicy panchita and rocoto sauce
$18.00
Pescado
grilled catch of the day with fried potatoes, peruvian corn, spicy panchita and rocoto sauce
$15.00
Pollo
grilled chicken with fried potatoes, peruvian corn, spicy panchita and rocoto sauce
La Mar Desserts
$8.00
Picarones
traditional warm pumpkin and sweet potato fritters with spiced chancaca honey
$7.00
Pie De Limon
lime cream, lime mousse, lime sorbet, and italian meringue with an almond crunch
$8.00
Copon De Lychee
fresh lychee topped with orange granita, lychee sorbet, and huamani pisco foam
$7.00
Choco-maracuya
passion fruit and chocolate mousse on top of raspberry compote
$9.00
Trio De Postres
tasting trio of choco-maracuya, pie de limon, and arroz con leche
$6.00
Sorbetes Caseros
exotic homemade fruit sorbets

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