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The first of Loire Valley native Patrick Leon Esquerré’s La Madeline boulangeries opened on Mockingbird Lane in University Park with the backing of famous retailer Stanley Marcus. To date, there are more than 60 locations, including spots in shopping centers, malls and freestanding operations. No matter where the outpost, all La Madelines exude the charm of the French countryside to the nth degree, at times reaching the gratuitous. The most popular mealtime is breakfast, where customers enjoy specialties like Egg Crêpe Champignon along with a Fruit Salade. However, it’s the Caesar Salade that is the restaurant chain’s most popular. Other signature items include the Croque Monsieur and Chicken Friand. The latter comes with a healthy dose of béchamel. Can’t forget the tre magnifique Duet Magnifique. Oui.
Brant Wood (not the Wood in Deep Ellum's Trees) calls a portion of Café Brazil's business day "deep night," the wee-hour stretch when folks commune to work off whatever self-abuse they have inflicted for the evening. "We do as much business deep... More »
Renowned jazz pasta operator and White Rock Lake booster Jeanie Terilli is expanding her noodle forte to Frisco. She's squatting in the former Soprano's spot, which she hopes to have open by September 1 as Terilli's Sauce, sort of a cross... More »
It's French, which helps, but what sets La Madeleine apart from other food-court stops is the tastefulness of the place. For one, the food at La Madeleine is flat-out better than anywhere else in the mall: The tomato basil soup is the best; the pesto pasta salad is light yet alive with flavor; and just try to stop at one cup of strawberries Romanoff. Secondly and, to be more accurate, amazingly, the procession to place an order and receive food has the ease of a fast-food line without the... More »
The tables are filled with them: lone gnawers, grazers, and nibblers fiddling with cell phones, flipping through newspapers, or fumbling with Palm Pilots. With so many solo gourmandes taking down plates of Caesar salad, soups, sandwiches, rotisserie chicken, and daily specials (all obtained cafeteria-style so you don't have to feel like a lonely shmuck while a server takes your order with one of those ridiculing gazes), no one will notice you. Which, for once, is just what you want. More »
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