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This is a truly distinctive Mexican restaurant that is essentially a collection of family recipes inspired by the cuisine of Cotija (for which the cheese was named), a small town in the southwestern state of Michoacan. Sinking their American roots in Arkansas with seven Mexican restaurants, the Oseguera family made their way to Dallas to perform before a more sophisticated audience. They succeed. Remarkable dishes include red snapper in chipotle lime butter sauce and the quail basted in ancho-chile sauce. Chile rellenos are treated with cinnamon, banana and white wine walnut sauce--like nothing you've tasted in the species.
You'd think we'd get more Mexican than we do. The real stuff, the kind that grips you with such intensity you want to light a candle to the Virgin for dessert. We don't light many candles, though. La Joya means "the jewel," or some such. So... More »
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