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La Galette Creperie

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612 Avenida Victoria, Ste. E. San Clemente, CA 92672

949-498-5335 

http://www.lagalettecreperie.com  

612 Avenida Victoria, Ste. E. San Clemente CA 92672

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  • French
    $$ $$
    cash
  • casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Lunch
  • None
    Accepted, Not Necessary
    Meters
Description

There are 17 crepes available in this beautiful little shop just a jog away from the Pacific. Try the Kansas City chicken crepe, beckoning with the promise of heartland-meets-Left Bank fusion: roasted chicken and caramelized onions tinctured with a maple barbecue sauce and sprinkled with jack cheese. And the PPV crepe has whole slices of candied pears marked with thick, sugary mascarpone and a dollop of whipped cream on the side, all topped by a spray of vanilla sauce.








  • 2010 | Best Waterfront Dining

    The businesses on Avenida Victoria as the street dips near the Pacific offer perhaps the most underrated beachside view in Orange County--the train track, the beach, the ocean, tourists, hills, cars, all of what makes San Clemente so damn charming. And the restaurant to enjoy this view is La Galette Creperie, home to paper-thin crepes stuffed to burrito proportions. Don't let the Amtrak horns scare you too much! More »

  • 2007 | Best Outdoor Dining

    There's a certain magic in San Clemente's rolling, Spanish-named streets, almost all of which end up in Avenida Victoria, the basin just across the street and sand from the San Clemente Pier. Enjoy this view from La Galette Creperie--along with the requisite hot chicks, fat tourists and occasional Amtrak train--while inhaling the yummy crepes. More »

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  • Grub Guide

    Grub Guide

    Thu, March 30, 2006

    Just visited Bánh Mì Cho Cu, my favorite Vietnamese sandwich shop, and noticed there were no Weekly copies left. "Do they always run out?" I asked. "Of course!" the owner said with a laugh. Swing by for crunchy bánh mí that set you back an... More »

  • Grub Guide

    Grub Guide

    Thu, December 15, 2005

    Exactly what the title says. ¡Buen provecho! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20 $$ . . . . . . . . . . . . .... More »

  • This Week in Cheese

    This Week in Cheese

    Thu, October 06, 2005

    Cheese is in again, with many households stocking up on the fromage of various countries and animals (haven't had camel's cheese? Oh, you poor soul). But most restaurants still settle for the standards—Parmesan, Cheddar, Romano. These eateries,... More »

  • La Galette Creperie

    La Galette Creperie

    Thu, June 09, 2005

    Photo by Tenaya HillsIt was an overcast day—it didn't matter. I was in San Clemente, Orange County's own Spanish Village by the Sea, about to eat at La Galette Crêperie, a recently opened French bistro a jog away from the San Clemente Pier and... More »

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