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La Fonda del Sol

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200 Park Ave. New York, NY 10166

212-867-6767 

Website 

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  • Spanish, Tapas
    Daily 11:30am-10:30pm
    $$$
    All Major Credit Cards
  • casual
    Takeout, Delivery, Catering, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    No Parking
Description







Back to TopCritic News & Reviews | Write a Review
  • Josh DeChellis of La Fonda del Sol Suggests You Try Grilling on a Wine Barrel

    Josh DeChellis of La Fonda del Sol Suggests You Try Grilling on a Wine Barrel

    | Tue, July 6, 2010

    You know what it's like: You're about to grill a beautiful cut of meat a plancha when, lo and behold, you realize you've forgotten the plancha. Josh DeChellis, the executive chef at La Fonda del Sol, ... More »

  • The New Incarnation of La Fonda del Sol

    The New Incarnation of La Fonda del Sol

    | Wed, March 11, 2009

    On a Friday night at 8:30, we are sitting at a white-cloth-covered table at La Fonda del Sol. No more than three other tables are occupied, and the room seems oddly muffled because of the thick carpeting. It's hushed, and not in a good way. But on... More »

Main Menu
S T a R T E R S
$12.00
Market Salad
young lettuces, baby vegetables, olive oil
$11.00
Gazpacho “salmorejo” Style
chilled tomato soup, toasted bread, chopped egg
$12.50
Jumbo Scallop
tomatoes, piquillo peppers, ocean broth
$14.00
Ceviche Del Día
the chef’s daily selection of ceviche
$15.00
Soft-Shell Crab
organic brown rice, fresh ramps and bacon salad
$16.00
Octopus a La Plancha
chorizo picante, potatoes, piquillo peppers
Per Oz $18.00
Jamón Bellota
hand-carved acorn-fed iberian ham
G R I L L
All Steaks Dry Aged 30 Days
$39.00
Ny Strip Steak
$39.00
Filet Mignon
served with chimichurri, sauce mojo rojo, chili salt
M a I N C O U R S E S
 
Market Fish a La Plancha
garlic chives, baby clams, shaved potatoes
$26.00
Atlantic Day Boat Cod
heirloom tomatoes, purslane, fennel, smoked sofrito herb and pea purée
Per Person $34.00
Paella Galiciana for Two
lobster, mussels, calamari, shrimp, chorizo
$29.00
Grilled Steelhead Salmon
white corn, horseradish, butter lettuce, muscat grapes
$31.00
Cochinillo/Suckling Pig
sunchokes, pickled baby onions, bacon marmalade
$35.00
Rack of Colorado Lamb
bay leaf yogurt, grilled chive salad
$26.00
Breast of Chicken
warm vegetables, quinoa, lemon confit
$29.00
Seared Halibut
garlic chive broth, baby clams, shaved potatoes
S I D E D I S H E S
$7.00
Catalonian Eggplant Relish
$9.00
Sautéed Chanterelle Mushrooms
$9.00
Roasted Corn
crispy jamón serrano
$8.00
Spicy Potatoes “bravas
$9.00
Green Asparagus
hazelnuts, olive oil, lemon
T a P a S
$12.00
Tuna Tacos
avocado, jalapeño pickled onion
$9.50
Salt Cod Croquetas
romesco sauce
$6.00
Blistered Baby Green Peppers
$12.50
Garlic Shrimp “cazuelita
olive oil, chili pods, garlic chips
$11.00
Potted Duckling and Pork
oloroso sherry wine, toasted bread
$12.00
Selection of Spanish Meats
cured pork loin, chorizo, salchichón, fuet catalán
$9.50
Empanadas
chorizo and potatoes
$8.50
Meatball Skewers “albondiguillas
tomato, pimentón
$9.50
Manchego Cheese Croquetas
membrillo
Per Person $3.00
Pa Amb Tomàquet
toasted bread, tomato, fruity olive oil, sea salt
S W E E T S
 
Chocolate Milhojas
chocolate cream, roasted almond wafer, minted ice milk
 
Apricot Soufflé
marcona almond ice cream, px sherry
 
Seis Leches Cake
coconut cake, dulce de leche, buttermilk granita
 
Naked Goat” Cheesecake
lime crumble, lime curd, blackberry sorbet
 
Buñuelos/Cinnamon Fritters
salty caramel, maracuya peppercorn, orange chocolate
 
Housemade Sorbets and Ice Creams
housemade seasonal selections
 
Fresas/Strawberries
fresh strawberries, shiso cream, lavender, strawberry sorbet
Generosos (Sweet)
$10.00
Moscatel
emilio lustau “emil”, jerez
$12.00
Moscatel
jorge ordonez, “selection 1”, malaga 2006
$13.00
Pedro Ximenez
montilla-moriles, alvear sa 2004
$16.00
Pedro Ximenez,
montilla-moriles, bodegas toro albalá “gran reserva” 1982
$16.00
Tintilla De Rota
emilio lustau, solera riserva, jerez
$20.00
Rich Oloroso
lustau, añada 1990, jerez
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