Twice a day, at 7 a.m. and 4 p.m., loads of locals line up at La Favorita for you'll-burn-your-hand-hot conchitas, cuernos, bodillos and other Mexican-style pastries and bread at this small Eastside bakery. Best when gobbled down right away, you can fill a bag of these fragrant beauties for a five-spot. The shop's cakes, like tres leches (which also comes in a trendy Oreo version), are also reliably good -- and at a fraction of Westside prices. Seasonal breads such as pan de rey and pan... More »
