La Española Meats

2009 | BEST PLACE TO SHARE A MEAL WITH 80 OF YOUR CLOSEST PALS

Sure, you can make your own paella -- the Spanish dish that is as much a tribute to Spanish food on a single plate as it is a meal -- or order it at any number of the tapas restaurants around town. But why, when you can head down to La Española Meats in Harbor City and have Juana Faraone make it for you. You and 79 of your friends, that is. Faraone, whose son-in-law Alex Motamedi manages the attached import shop and charcuterie factory, makes paella ($8.50, made only on... More »