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This "Latin brasserie," sprung from the mind of ZuZu Handmade Mexican Food chain co-founder Espartaco Borga, is a collision of homespun recipes from Brazil, Argentina, Peru, Venezuela, Colombia, Mexico and Cuba. This makes for a sexy assortment of enchiladas, salads, quesadillas, grilled marinated picanha steaks and sandwiches on fresh-baked rolls. La Duni also has a terrific wine list cataloging some 89 wines, all of them from Spain and South America and all of them available by the half-glass, glass and half-bottle, or by the bottle. Fresh house-baked goods are served daily, and La Duni is open for breakfast, lunch and dinner, which makes you wonder how wine is served before 10 a.m.
Start your Valentine's Day off right by eating brunch at La Duni Latin Kitchen & Baking Studio on Oak Lawn--but make sure your meal includes a piece of cake. Like one of the walls in La Duni reads: "... More »
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »
Chef Tony Gardizi is one of those wandering kitchen types. He's piloted spatulas and whips at the Riviera, J. Pier in Terrell and the defunct Bali Bar, among others. Now he is executive chef of Guthrie's, a restaurant fashioned in the former... More »
Probably the only difference between a marriage and a business partnership is that business partners generally don't get to see belly-button lint on the vanity or have the sheets fluffed over them after dinner at El Chico. But that's the only... More »
"Greed is good," says Gordon Gekko in 1987's Wall Street, and damn if the selfish bastard wasn't right. Greed isn't just good, it's down right saintly when it comes to La Duni's cuatro leches cake. Oh, you could share it with a friend, but the noble thing to do is eat it all by yourself, throwing your expanding body on this live hand grenade of caloric excess. According to the menu, this sumptuous confection begins with layered mantecado vanilla sponge cake, which is soaked in tres leches... More »
Appropriately located in the upscale Knox-Henderson neighborhood, La Duni does everything so well that singling it out for a drink seems akin to praising Jessica Alba for her ankles. So, dear God, don't just go to La Duni to order a mojito and then head across the street for a generic meal at Chuy's. Stay a while and enjoy any of La Duni's kick-ass Cuban and Mexican dishes, particularly the quesadillas de pescado, which include handmade corn tortillas stocked with sauteed fresh fish and Latin c... More »
We've been known to watch Sunday morning turn to Sunday evening at this McKinney Avenue eatery, where our cups of awesome coffee always manage to turn into tall mojitos; somehow the thought that Monday's around the corner goes down better with a gulp of rum poured over crushed ice, sugar and lime. Against our better judgment, we always start with the basket of exotic breads--carbs schmarbs, and just look at what happened to Dr. Atkins, anyhoo. Then it's on to the dishes of eggs and ham and... More »
Everything about La Duni is magnificent, from the tasteful décor to the incredible pork-loin-filled "slow-roasted lomo." But the attributes of La Duni are made more apparent after you've had several of their signature drinks, especially our fave, the margarinha. It's a combination margarita-mojito, made with Sauza Silver tequila, hand-crushed limes, sugar, Cointreau and crushed ice. And, yes, it's as refreshing as it sounds. Is your mouth feeling dry yet? Is it? Seriously, is it? More »
La Duni bills itself as the ultimate "Mestizo experience," a blend of "European traditions with Latin American soul," and nowhere is the blending more mysteriously seductive than in the chip salsa La Duni puts on the table. Made with fresh poblano, chipotle and serrano peppers and mixed dried chilies, all grilled with tomato, onion, garlic, lime and cilantro, the mojo salsa at La Duni is a global experience. More »
Oh, how cozy this place is. La Duni is owner Espartaco Borga's quest to craft a Latin Brasserie with homestyle food from Brazil, Argentina, Peru, Venezuela, Colombia, Mexico and Cuba served for breakfast, lunch and dinner. All the homespun recipes are authentic, and to that end, he succeeds spectacularly with enhancements such as house-baked goods and wine program agility that is as sophisticated as it is functional. La Duni's wine list catalogs some 89 wines, all of them from Spain or South... More »
La Duni not only has a variety of fresh egg creations with Latin twists; it also has breakfast tacos, orange brioche waffles, rum banana nut waffles, skillet baked upside-down cake and an assortment of house-baked breads and pastries. La Duni has a medley of fresh squeezed juices--orange, grapefruit, tangerine, grape, carrot--you won't find anywhere else. Watch out before they make breakfast juice out of brussels sprouts. Plus, they have a large assortment of espresso and coffee drinks, as... More »
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