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La Condesa Gourmet Taco Shop

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  • bryandunlap
  • Kelsee
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La Condesa Gourmet Taco Shop
  

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1919 N. 16th St. Phoenix, AZ 85006

602-254-6330 

http://www.lacondesatacoshop.com  

4 User reviews Write A Review
1919 N. 16th St. Phoenix AZ 85006

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  • Mexican
    Daily 11am-9pm
    $$ $, $$
    All Major Credit Cards
  • casual
    Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    None
  • Not Accepted
    Street
Description

La Condesa has a pretty simple menu - tacos, corn quesadillas, and burros - although the flavors aren't limited to Sonoran, like at many restaurants in these parts. There's seafood from the coastal regions, Oaxacan black mole, Mexico City-style chicken tinga, and melt-in-your-mouth cochinita pibil from the Yucatán. Don't miss the outstanding salsa bar (cilantro crema and strawberry salsa are a couple highlights), and be sure to try the thirst-quenching horchata with pecans and fresh fruit.








Back to TopUser Reviews & Comments | Write a Review
  • johnfcryptic
           (0)    (0) Flag

    | Phoenix, AZ | 5 Reviews

    4
    | Thu, April 18, 2013

    Great Horchata. Quesa's are very nice and unique. Salsa Bar is very fresh with a nice variety of offerings.

  • Kelsee
           (0)    (0) Flag

    | Phoenix, AZ | 189 Reviews

    4
    | Thu, March 18, 2010

    Umm..YES! This place is very good. Authentic delicious tacos that rock my socks. I'm getting hungry as I type.

  • Mr GreenJeans
           (0)    (0) Flag

    | Phoenix, AZ | 2 Reviews

    4
    | Thu, March 18, 2010

    I have gone to Mexico City once before and the food here is reminiscent of the quality and type of food you get there. Its really authentic and not the typical number 4 chicken enchilada meal. I almost fell out of my chair when I had the conchita pibil!

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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2012 | Best Salsa

    The tacos and burritos at this small and stylish Central Phoenix eatery certainly are good, but let's face it: It's the salsa bar that put this place on the map. There usually are 12 different salsas on hand, consistently well prepared and wonderfully flavorful -- from sweet to spicy to fruity to tangy. There's a cool cilantro cream with a refreshing, light taste, a zesty tomatillo, and more unique selections like strawberry and pecan salsa. Spread them out on your table for a sensory... More »

  • 2011 | Best Salsa

    At La Condesa Gourmet Taco Shop, the tacos are pretty tasty, but it's the brilliant salsa bar that keeps us coming back for more. We seriously have dreams of the pecan salsa. A dozen colorful sweet and savory salsas are on full display to enhance your already gourmet eats. Tried-and-true pico de gallo, tomatillo, and chipotle salsas share space with more unusual offerings like cool cilantro crema, peanut salsa, and pretty-in-pink strawberry salsa. The only thing that's consistent across all... More »

  • 2010 | Best Tacos

    We figured we were in for some good tacos as soon as we spotted the salsa bar at this hip little 16th Street hangout. Freshly made pico de gallo, smoky chipotle salsa, luscious cilantro crema, strawberry salsa, and kicky tomatillo salsa were just a few of the offerings, all intended to dress up tacos so good they hardly need any embellishment. Zesty chicken tinga, carne asada, deep-fried dogfish shark, savory Oaxacan black mole, and juicy, slow-roasted cochinita pibil are among the stellar... More »

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Back to TopMenu
Main Menu
Gourmet Tacos
 
Baja Sur Dogfish Shark Taco
a baja sur specialty! corn tortilla stuffed with beer battered dogfish shark.
 
Cabo Shrimp Taco
a cabo specialty! corn tortilla stuffed with beer battered shrimp.
 
Sonoran Carne Asada Taco
a sonoran specialty! arrachera steak marinated with mexican herbs, fresh garlic and olive oil, charbroiled with mesquite charcoal.
 
Aztec Tinga Taco
a mexico city specialty! freshly made shredded chicken with tomato, onion and aztec chipotle salsa.
 
Mayan Cochinita Pibil Taco
a yucatan specialty! roasted pork shoulder with achiote rojo, wrapped in banana leaves and slow-cooked until fork tender. topped with lime marinated onions and salsa habanera maya.
 
Oaxaca Black Mole Chicken Shark Taco
a oaxacan specialty! a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, mixed with shredded chicken.
 
La Condesa Veggie Taco
toasted oaxacan cheese, mushrooms, poblano pepper, onion, spinach and fresh garlic, grilled with olive oil.
Gourmet Handmade Corn Quesas
simply the best - handmade corn quesadillas are served with mexican sour cream, queso cotija anejo and a choice of salsa roja or salsa verde. extra toppings: oaxaca cheese, mushrooms, poblano pepper, onions, spinach and fresh garlic: $1.59; arrachera steak, tinga, cochinita pibil, mole chicken, dogfish shark, mahi mahi and shrimp.
 
Traditional Quesa
oaxaca cheese.
 
La Condesa Mahi Mahi Quesa
oaxaca cheese, mahi mahi fish, poblano pepper, mushrooms, onion, fresh garlic and mexican herbs.
 
La Condesa Shrimp Quesa
oaxaca cheese, shrimp, poblano pepper, mushrooms, onion, fresh garlic and mexican herbs.
 
Sonora Arrachera Quesa
oaxaca cheese and char-broiled arrachera steak.
 
Azteca Tinga Quesa
oaxaca cheese and freshly made shreddee chicken with tomato, onion and aztec chipotle salsa.
 
Mayan Cochinita Pibil Quesa
oaxaca cheese, roasted pork shoulder with achiote rojo and mexican herbs.
 
Oaxacan Black Mole Chicken Quesa
oaxaca cheese and chicken in a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce.
 
Maria Sabina Quesa
oaxaca cheese with sauteed wild mushroom melange.
 
Puebla Quesa
oaxaca cheese and roasted poblano pepper.
 
La Condesa Veggie Quesa
oaxaca cheese, mushrooms, poblano pepper, onions, spinach and fresh garlic.
 
Condesa Tlayula Salad
oaxacan tortilla, homemade beans, cabbage, tomato, red onion, mexican sour cream, queso cotija anejo, oaxacan cheese, salsa verde or salsa roja.
Gourmet Burros
 
La Condesa Mahi Mahi Burro
special cilantro cream, poblano pepper, onion, mushrooms, bacon, fresh garlic, oaxacan cheese and rice. grilled with olive oil.
 
La Condesa Shrimp Burro
special cilantro cream, poblano pepper, onion, mushrooms, bacon, fresh garlic, oaxacan cheese and rice. grilled with olive oil.
 
Sonora Carne Asada Burro
a char-broiled mesquite arrachera steak with homemade beans.
 
Azteca Tinga Burro
freshly made shredded chicken with tomato, onion, aztec chipotle salsa and homemade beans.
 
Mayan Cochinita Pibil Burro
show roasted pork shoulder with achiote rojo. topped with lime marinated onions, salsa habanera maya and homemade beans.
 
Oaxacan Black Mole Burro
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, mixed with shredded chicken, red onion-lime with a traditional rice.
 
La Condesa Veggie Burro
toasted oaxaca cheese, mushrooms, poblano pepper, onions, spinach, fresh garlic and rice, grilled with olive oil.
 
The Bullet Burro
homemade beans and oaxaca cheese.
 
Santo Plato
choose a taco and a burro with grilled calabacitas.
Salsa Bar
 
Salsa Bar
our magical homemade salsas will bring lively and exciting taste to your tacos. it's time you master this simple secret. you will be thrilled with this mexican homemade salsas. now you can fire up the taste of your tacos. yes, we're inspired by authentic mexican salsas, but our lust for new tastes and flavors means we've added a few other family traditions. all the salsas are homemade daily with fresh ingredients.
Side Orders
 
Grilled Calabacitas
 
Homemade Beans
 
Rice
Drinks
 
Horchata
with fruits and pecan.
 
Jamaica
 
Pepsi
 
Diet Pepsi
 
Mountain Dew
 
Sierra Mist
 
Crush
 
Manzanita Sol
 
Pink Lemonade
 
Raspberry Lemonade
 
Iced Tea

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