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La Colombe D'Or Hotel, Restaurant and Gallery

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La Colombe D'Or Hotel, Restaurant and Gallery
Jeff Balke 

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3410 Montrose Blvd. Houston, TX 77006

713-524-7999 

http://www.lacolombedor.com  

1 User review Write A Review
3410 Montrose Blvd. Houston TX 77006

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  • French
    Sun 6pm-10pm, Mon-Fri 11:30am-10pm, Sat 6pm-11pm
    $$$$ $$$, $$$$
  • All Major Credit Cards
    Business casual
    Smoking, Patio/Sidewalk Dining, Private Party, Banquet Facilities, Order Online, Wheelchair Accessible
  • Dinner, Lunch
    Accepted, Recommended
    Valet
Description

At this charming Montrose restaurant, the dishes are classically gourmet, often complicated and carefully presented. The salads are enough to convert even the most rabid hater of verdure, and the bisque de homard (lobster soup) could go in the Larousse Gastronomique as the definition of perfection.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Disaster Ball

    Disaster Ball

    By ABBY KOENIG | Thu, January 26, 2012

    When the Mayans predicted the end of the world, they probably didn’t foresee the apocalypse being used as the theme for an annual arts gala. That’s what the Fresh Arts Coalition, along with online art publication Glasstire, has done with the... More »

  • Last Night: Caraccio Master of Imitationism

    Last Night: Caraccio Master of Imitationism

    By Abby Koenig | Thu, October 13, 2011

    Last night, Art Attack put on our nicest beret and made our way to the posh La Colombe d'Or Hotel for an opening, of sorts, of the collection of Italian painter and sculptor Francesco Caraccio. Caracc... More »

  • Chef Chat, Part 3: Jeramie Robison of Restaurant Cinq at La Colombe d\'Or

    Chef Chat, Part 3: Jeramie Robison of Restaurant Cinq at La Colombe d'Or

    By Mai Pham | Fri, August 19, 2011

    The last two days, we've been chatting with Chef Jeramie Robison; see our conversation here and here. Today, we'll try some of his food. Christine Uticone recently stopped by Cinq to taste his curren... More »

  • Chef Chat, Part 2: Jeramie Robison of Restaurant Cinq at La Colombe d\'Or

    Chef Chat, Part 2: Jeramie Robison of Restaurant Cinq at La Colombe d'Or

    By Mai Pham | Thu, August 18, 2011

    Yesterday we talked to Chef Jeramie Robison about how he got his start in the restaurant industry at such a young age. Today we talk to him about how he's been shaking things up since he took over a... More »

  • Chef Chat, Part 1: Jeramie Robison of Restaurant Cinq at La Colombe d\'Or

    Chef Chat, Part 1: Jeramie Robison of Restaurant Cinq at La Colombe d'Or

    By Mai Pham | Wed, August 17, 2011

    Last year, Chef Jeramie Robison had his bags packed. He was leaving the Houston area, and along with it, a bumpy road during his stint at Tesar's in the Woodlands, when he received a call from Dan Zim... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to Top Houston Press Awards | Visit the Best Of Website

  • 2009 | Best Romantic Hideaway

    Everything's big in Texas -- everything except La Colombe d'Or, that is. Billing itself as the smallest luxury hotel in the world, La Colombe has only six suites and a handful of courtyard apartments. There's also a four-star restaurant and well-appointed bar on-site. The hotel is the former family home of oilman W.W. Fondren, built in 1923. Did we say family home? We meant mansion. Opulent but without pretense, La Colombe is filled with museum-quality antiques and art. The low-key... More »

  • 2002 | Best Place for a Wedding

    Humble Oil founder W.W. Fondren never imagined his 1923 home would become one of the finest little luxury hotels in the world. But hey, this is Houston; we could have torn it down. Luckily, Steve Zimmerman not only retained the mansion's elegance but also added the 8,000-square-foot Grand Salon de la Comtesse. Plight your troth beneath circa-1730 carved panels that once graced the greatest hall in Europe. With excellent modern French cuisine and Old World service, you'll feel like you're... More »

  • 2000 | Best Restaurant to Impress a Date

    Start out at the intimate bar, then move on to the elegant and sumptuous dining room, where you'll experience not only first-class classical French cuisine but service to match. If the evening is going well, and you're feeling lucky, upstairs rooms with names like Renoir and Cezanne go for $195 to $575 per night. Of course, you could go all the way, and for $10,000 on Friday night rent the Grand Salon de la Comtesse, an elaborately decorated large salon with hand-carved wood paneling dating... More »

Back to TopMenu
Dinner Menu
New Ideas - Appetizers
$10.00
Roasted Beet Salad
toasted goat cheese, herb vinaigrette, micro greens
$12.00
Watermelon Salad
heirloom tomatoes, vine-ripened watermelon, herbs, dure luck feta, rice wine vinaigrette
$12.00
Baby Lettuce
lola rosa, red oak, garden herbs, baby heirloom tomatoes, emulsified balsamic
$14.00
House Cured Scottish Salmon Gravlox
lemon aioli, frisse, poached yard egg, bowfin caviar
$14.00
Stuffed Calamari
wild mushroom and shrimp stuffed calamari, grilled prawn, crispy tentacle, yuzu, kimchi
$19.00
Braised Octopus
avocado aioli, garlic puree, chorizo, & celery heart salad
$20.00
Butter-poached Crab
arugula pudding, roasted fingerling potatoes, lobster foam
New Ideas - Entrees
$34.00
Alaskan Halibut
braised bok choy, picked gingered salad, wasabi essence
$36.00
Scallops
fried green tomatoes, cucumber, tomato, crispy parsnip, whole grain mustard vinaigrette
$37.00
Pan Seared Chilean Sea Bass
jasmine rice, roasted peanuts, caramelized ginger, curry nage, soy glaze
$32.00
Pan Seared Grouper
jalapeno polenta, avocado radish, peppered shrimp consomme
$33.00
Braised Short Rib
roasted eggplant puree, rataouille, crispy shallots, parsley
$29.00
Five Spice Center Cut Pork Tenderloin
pommes puree, granny smith apple sauce, roasted corn relish
Classics - Appetizers
$12.00
Tomato Mozzarella Caprese
calabro mozzarella, vine ripened tomatoes, basil pesto, balsamic reduction
$10.00
Ceasar Salad
classic dressing white anchoives, garlic croutons, parm twille
$25.00
Jumbo Lump Crab Tower
avocado, tomato, marinated cucumbers, citrus
$24.00
Hudson Valley Foie Gras
seasonal fruit preserve, reduced balsamic, crostini
$14.00
Luna Ravioli
braised beef, foie gras, parmesan monte, beef jus
$13.00
Escargots Bourguignon
traditionally served with parsley and garlic butter
$12.00
Lobster Bisque
with louisiana lump crabmeat
Classics - Entrees
$37.00
Gulf Red Snapper
lump crabmeat, tomato compote, lemon butter
$24.00
Pan Seared Supreme Chicken Breast
traditional mole, roasted poblano sauce
$44.00
Filet Mignon
grilled and served with spring vegetables
$44.00
Blackened Ribbeyes
aged 21 days, blackening spice, fried okra, confit chipolini onions, roasted potatoes, compound butter
$48.00
Baby Colorado Rack Of Lamb
whole roasted four bone rack, spring vegetables, red wine demi
Sides
$9.00
Spring Vegetables
$9.00
Shrimp Hash
$9.00
Truffle Mac

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