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La Chaya Bistro
Rachelle Carlson 

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4537 Nicollet Ave. S. Minneapolis, MN 55419

612-827-2254 

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1 User review Write A Review
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  • Mediterranean, Mexican
    $$
    All Major Credit Cards
  • Patio/Sidewalk Dining
    Brunch, Dinner, Lunch
    Accepted, Recommended on Weekends
  • Lot Available, No Parking
Description

Kingfield could use more restaurants like La Chaya, classy-but-relaxed neighborhood spots to go for appetizers and wine, pizzas and pastas, or Sunday brunch. La Chaya has the dual menu of a Mexican chef who spend several years in the Mediterranean-you might find halibut with pumpkin seed sauce and poblano peppers alongside house-made cannelloni. There's even one hybrid dish, the Mexican pizza, which sounds weird at first, but isn't that different from an open-face burrito.







Back to TopCritic News & Reviews | Write a Review
  • The Mexitalian bistro La Chaya has staying power

    The Mexitalian bistro La Chaya has staying power

    By Rachel Hutton | Wed, April 30, 2008

    LA CHAYA BISTRO 4537 Nicollet Ave. S., Minneapolis 612.827.2254; www.lachaya.comappetizers $8-$13; entrees $12-$27 Ketchup packets and grease-stained paper napkins are a thing of the past at 4537 Nicollet Avenue in south Minneapolis. So are white... More »

Back to TopUser Reviews & Comments | Write a Review
  • beaniepile
       (0)    (0)

    beaniepile | MinneAPOLIS, MN | 13 Reviews

    | Mon, July 20, 2009

    - Best fish tacos I've EVER eaten - hands-down

Back to TopMenu
Dinner Menu
Appetizers
$9.50
Seasonal Grilled Vegetables
$15.00
Lobster Bites Served
with chipotle cilantro aioli
$12.50
Petite Beef Filet Seared
with rosemary and garlic
$12.50
Yucatan Style Shrimp Ceviche
$12.50
Crispy Calamari & Shrimp
with spicy tomato sauce
$16.50
Carpaccio
(thinly sliced beef drizzled with olive oil & capers) and fresh parmesan
$8.95
Oyster Mushrooms Sautéed
with garlic and guajillo chili served with grilled bread
Soups
Cup $3.95
Bowl $5.50
Soup Of The Day
Salads
$5.95
Mixed Green Salad
with lemon vinaigrette
$7.50
Mixed Green Salad
with lemon vinaigrette
$7.50
Mixed Greens
with pear, sweet gorgonzola, spicy candied walnuts tossed in a light vinaigrette
Pastas
$15.50
Housemade Fettuccini
with chicken, spinach & grilled asparagus in a light cream sauce
$18.50
Housemade Fettuccini Tossed
with lobster meat, cherry tomatoes and wilted spinach
$14.75
Penne With Wild Mushrooms Tossed
with garlic & olive oil
$15.50
Housemade Cannelloni Stuffed
with ricotta and spinach
$16.00
Housemade Fettuccini
with shrimp in spicy tomato sauce
Fish/seafood
$26.50
Black Pepper Crusted Halibut
with mango salsa served with potato cake and wilted spinach
$26.50
Roasted Sea Bass Over Mashed Potatoes Topped
with pumpkin seed sauce & poblano peppers
$26.50
Grilled Shrimp
with cilantro pesto over mashed potatoes served with asparagus spears
$26.50
Cilantro Pesto Mashed Potatoes
Meats
$36.00
Filet Mignon Topped
with roasted poblano peppers served with mashed potatoes
$32.00
Garlic Cilantro Ribeye Steak Served
with green caper salsa, grilled spring onions & grilled potatoes
Chicken
$16.50
Grilled Chicken
with caper relish served with grilled vegetables and mashed potatoes
$16.50
Achiote Rubbed Chicken Topped
with spicy pickled onions and served with a black bean cake
Pizza
$7.50
White Pizza
with garlic, rosemary, salt and olive oil (add prosciutto $4.75)
$12.95
Margherita Pizza
(add prosciutto $4.75)
$16.95
Margherita Pizza
(add prosciutto $4.75)
$16.50
Shrimp Pizza
(wild caught shrimp, tomato sauce, oaxaca cheese & oregano )
$14.95
Grilled Vegetable Pizza
with tomato sauce & mozzarella cheese
$16.50
Mexican Calzone
(refried black beans, guacamole, onion, grilled chicken & oaxacan cheese)
$14.95
Housemade Chorizo Pizza
(topped with tomato sauce, oaxacan cheese & fresh arugula)

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