http://www.voiceplaces.com/locations/directions/locationId:2402032/
View on Large Map
Get Directions
advertisement
Pig ears, tails, feet. Tripe, sweetbreads, tongue. Cod sperm, salmon roe, yellowtail collar. (One could go on.) Foodist culture embraces it all. But the life force keeping everything else healthy and... More »
Where The Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Red Medicine's chef, Jordan Kahn. Jordan Kahn says he... More »
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Ernesto Uchimura, chef at Plan Check Kitchen + Bar. A... More »
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 96: La Cevicheria's Bloody Clam Ceviche. During the most op... More »
View more photos in Anne Fishbein's slideshow, "Ceviche to Die For at La Cevicheria." Have you tasted bloody clams? Because they really are worth eating — chewy, plump things about the size of a half-dollar, oozing dark juices from inside their... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city