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La Cevicheria

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3809 W. Pico Blvd. Los Angeles, CA 90019-4305

323-732-1253 

 

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3809 W. Pico Blvd. Los Angeles CA 90019-4305

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  • Caribbean, Seafood, South American
  • Delivery, Patio/Sidewalk Dining, Takeout
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Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 5 L.A. Restaurants That Satisfy Your Thirst For Blood

    5 L.A. Restaurants That Satisfy Your Thirst For Blood

    By Erin Lyall | Tue, April 30, 2013

    Pig ears, tails, feet. Tripe, sweetbreads, tongue. Cod sperm, salmon roe, yellowtail collar. (One could go on.) Foodist culture embraces it all. But the life force keeping everything else healthy and... More »

  • 5 Restaurant Picks From Red Medicine\'s Jordan Kahn

    5 Restaurant Picks From Red Medicine's Jordan Kahn

    By Besha Rodell | Wed, April 24, 2013

    Where The Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Red Medicine's chef, Jordan Kahn. Jordan Kahn says he... More »

  • Where The Chefs Eat: 6 Favorites from Plan Check Kitchen + Bar\'s Ernesto Uchimura

    Where The Chefs Eat: 6 Favorites from Plan Check Kitchen + Bar's Ernesto Uchimura

    By Besha Rodell | Mon, March 18, 2013

    Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Ernesto Uchimura, chef at Plan Check Kitchen + Bar. A... More »

  • 96: La Cevicheria\'s Bloody Clam Ceviche

    96: La Cevicheria's Bloody Clam Ceviche

    By Garrett Snyder | Tue, May 29, 2012

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 96: La Cevicheria's Bloody Clam Ceviche. During the most op... More »

  • La Cevicheria: Blood and Clams

    La Cevicheria: Blood and Clams

    By Jonathan Gold | Thu, July 08, 2010

    View more photos in Anne Fishbein's slideshow, "Ceviche to Die For at La Cevicheria." Have you tasted bloody clams? Because they really are worth eating — chewy, plump things about the size of a half-dollar, oozing dark juices from inside their... More »

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