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Perhaps the most stylishly designed Mexican restaurant in the entire Pacific Northwest, La Carta de Oaxaca in Ballard avoids every piñata-cactus-blanket cliché you've ever drunk a strawberry margarita under. Also cliché-free is its menu, great for sampling and sharing tapas-style. Mole negro, the house specialty, is on the sweet side, delicious over pork or chicken with rice and tortillas. Standouts are a spicy fish soup and fried tortillas stuffed with potatoes and beef sausage. The margaritas are practically perfect.
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