Description
Overshadowed by its better-known peers La Porteña and La Fusta, this comfy Argentine steak house, with a particularly gracious staff, persists on a strip of Northern Boulevard known for its Colombian eateries. Its penchant for Italo-Argentine fusion is particularly notable, seen especially in the namesake wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. The parrillada for two is generous, and focused on organ meats, while the fettuccine Alfredo is one of the richer editions in town.
