La Brochette Bistro

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2635 N. Hiatus Road Pembroke Pines, FL 33026

954-435-9090

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New Times Broward-Palm Beach
Recommended
Best Neighborhood Restaurant
Award Winner 2000

Cuisine(s): Fusion, Seafood

Hours: Sun 5:30pm-9pm, Tue-Sat 5:30pm-10pm

Price: $$$
Attire: Business Casual

Features: Takeout, Wheelchair Accessible

Serving: Dinner
Alcohol: Beer/Wine

Reservations: Accepted, Highly Recommended

Parking: Free, Lot Available

Description

La Brochette, opened in March '93, may be located out in East Jabip (read: Cooper City), but regulars happily trek there for chef/owner Aboud Kobaitri's European-by-way-of-Lebanon style, as evidenced by the preparations of fresh fish flown in daily, dainty lamb chops, skewered shrimp, escargots, and wild game, all presented beautifully with flourishes of fresh herbs and sauced in butter, key lime, and chipotle; rubbed in spices; or draped in exotic blankets of wild mushrooms, pomegranate seeds, or pine nuts. The place is old-fashioned, old-world romantic, from the flickering tapers on every table to the Frenchman who comes around to recite the specials. Go with the specials, but don't miss the cracked conch steak appetizer or the white chocolate bread pudding for dessert.

2000 | Best Neighborhood Restaurant

Here's the neighborhood part: La Brochette is located in a typical suburban strip mall in southwest Broward County. Here's the restaurant part: an interior crammed with culinary collectibles, a professional staff, and a well-chosen wine list. Now, here's the best part: conch fillet schnitzel with caper-lime sauce, roast duck with ginger-orange sauce, and homemade milk chocolate crème brûlée. Chef-proprietor Aboud Kobaitri makes everything from French onion soup to... More »

Your Questions Answered

By Gail Shepherd | Thu, March 20, 2008

What's your favorite food? Whatever I'm eating at the moment. Whatever I just ate. Whatever I might eat tomorrow. Right now, faced with a cuisine you might call Austro-Mideast-global fusion (if that didn't sound so ridiculous), with appetizers an... More »

Main Menu

Appetizers

$7.00

Lebanese Bruchettas
crispy pita bread with zaatar, calamata olives, feta cheese, and tomato served with hummus

$10.00

French Brie Cheese
served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds

$12.00

Grilled Calamari
served with a garlic herb butter sauce

$12.00

French Fried Calamari
with two sauces

$10.00

Baked Escargot
with wild mushroom and garlic herb butter

$12.00

Carpaccio Of Beef Tenderloin
with capers, shallots and mustard sauce

$8.00

French Onion Soup
traditionally made with croutons and baked with mozzarella cheese

$13.00

Jumbo Shrimp Cocktail
with house made dipping sauce

$10.00

Veal Liver
pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace

$12.00

Conch Schnitzel
whole conch filet seared in japanese bread crumbs w/ caper lime sauce

$12.00

Super Lump Crab Cake
served with tartar sauce

Salads

$9.00

House Salad
za'atar vinaigrette

$7.00

Caesar Salad
romaine lettuce tossed with our house made anchovie vinaigrette

$10.00

Goat Cheese Salad
with almond crust and sun-dried tomato vinaigrette

$12.00

Fresh Mozzarella
with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup

Entrees

$19.00

Grilled Chicken Breast On Brochette
served with onions and glazed harissa, basmati rice and mixed grilled vegetables

$19.00

Chicken Schnitzel
panko crusted served with pasta and key lime caper sauce

$33.00

Beef Filet Mignon Au Poivre
encrusted with black peppercorn flambe' with brandy and served with mashed potato

$24.00

Steak Frittes
grilled ny strip steak, served with french fries and a garlic herb butter

$24.00

Roasted Half Duck
with florida orang-honey sauce

$27.00

Yellow Tail Snapper Filet
fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta

$32.00

Pan Seared Chilean Seabass
and then oven roasted, cashew crusted with a lemon basil sauce

Specials
La Brochette Bistro Has A Wide Variety Of Evening Specials, Including The Freshest Available Seafoods. These Specials Are Continuously Changing. The Following Is An Example Of The Chef's Selections.

Roasted Italian Bronzini (seabass)
served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds

Yellowfin Tuna

Kurobuta Pork
japanese pork grilled with a raspberry chipotle.

Grilled Fresh Salmon Filet
norwegian, scottish or tasmanian, (whichever is available and freshest) wasabi peanuts crust, soy pineaple sauce mashed potatoes and fresh vegetables

Seared Kona Kampachi (hawaiian Snapper)
fresh from hawaii, served with beurre noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato

Looking for another city?

La Brochette Bistro

2635 N. Hiatus Road Pembroke Pines, FL 33026

954-435-9090

Description

2000 | Best Neighborhood Restaurant

Your Questions Answered

By Gail Shepherd | Thu, March 20, 2008

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