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La Broche Restaurante - CLOSED

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1155 Brickell Bay Drive Miami, FL 33131-2983

305-415-0070

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1155 Brickell Bay Drive Miami FL 33131-2983

Upstairs, Upscale, and Uplifting

By Pamela Robin Brandt | Thu, May 06, 2004

Like a great lover who is both thrilling and comforting, the food at Mosaico is a combination of care and passion. And it is excitingly accessible. Please repeat "accessible" 50 times. As you do that, I'll tell you that Mosaico's chef, Jordi... More »
Season Opener Part II: The Comeback Kids

By Jen Karetnick | Thu, October 30, 2003

I wish to retract the following statements: "Hardly anyone has come out of [Miami's] noted kitchens and opened, to either local or nationwide acclaim, an innovative restaurant. Yes, many of the chef-proprietors have 'placed' their people in... More »
Tapping into Tapas

By Jen Karetnick | Thu, September 25, 2003

After too many years of all-you-can-eat buffets, comfort foods, and huge portions in à la carte restaurants, Miami, meet the new gimmick in town: tapas -- what you and I already know as Spanish appetizer-size items like tortillas (omelets), fried... More »
Side Dish

By Jen Karetnick | Thu, August 14, 2003

Forget about one. Nine is the luckiest number. If you're Klime Kovaceski, that is. The chef-owner of Crystal Café is celebrating his ninth successful season this August. He's also marking his nineteenth year of cooking on Miami Beach, which makes... More »
Side Dish

By Jen Karetnick | Thu, April 03, 2003

"If you can imagine it," Nahum Frenkel says, "I can make it out of chocolate." The new owner of Confection Connection, a specialty chocolate shop in North Miami, already possesses a thousand molds from which he and his staff can make anything... More »
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Main Menu

Starters & Bar Bites

Fried Yuca

Artichoke & Spinach Dip

Tuna Ceviche

Mixed Seafood Ceviche

Tuna Tiradito

Salmon Rosti

Cracklin Calamari

Jumbo Lump Crab Cakes

Pale Ale Steamed Mussels

Rock Shrimp Tempura
sauce contains peanuts

Jb’s Honey Mustard Wings

Antipasti

Beef Carpaccio

Soup Of The Day
please ask your server

Salads

Pepper Seared Tuna Salad
mixed greens, asparagus, tomatoes, boiled egg, roasted fingerling potato with pickled ginger vinaigrette

Chicken Mango Salad
mixed greens, cherry tomatoes, red and yellow bell peppers, walnuts and wonton strips tossed in a mango dressing

Arugula Salad
tossed in a light balsamic vinaigrette with shaved parmesan and crispy prosciutto make it a meal salad, add 6oz of our grilled skirt steak

Caesar Salad
crisp romaine lettuce tossed in our caesar dressing with fresh shaved parmesan and house croutons add chicken - shrimp - grilled skirt steak

Heirloom Tomato And Fresh Mozzarella
drizzled with extra virgin olive oil, fleur de sel, and fresh basil

Heart Of Iceberg
iceberg lettuce wedge, bacon bits, cherry tomatoes topped with our house made creamy blue cheese dressing

House Mixed Greens Salad
mixed greens, tomatoes, cucumber, olives and red onion tossed in balsamic vinaigrette

Entrees

Seafood Pappardelle
cooked al dente with seared sea scallops, jumbo shrimp, calamari, mussels, white wine and extra virgin olive oil

Corvina A La Nona
soda cracker crusted, finished with roasted tomatoes, red onion and edam cheese

Pan Seared Salmon
served with asparagus tips and a dijon white wine cream sauce

Sauteed Shrimp
tomatoes, onions, dill, white wine, pernod, double cream

Caramelized Jumbo Sea Scallops
seared and served with a shaved fennel and blood orange vinaigrette

Chicken Milanese
breaded chicken paillard served with fresh arugula, lemon and shaved parmesan

Grilled Rack Of Lamb
new zealand rack of lamb grilled then sliced; shallots, rosemary and red wine

Lomo Saltado
sautéed filet mignon tips with onion, garlic, tomatoes, soy sauce and french fries

Churrasco Steak
grilled skirt steak served with chimichurri sauce

Bone In Filet Mignon
choice angus bone-in beef tenderloin your choice of béarnaise sauce, black peppercorn or shitake wine sauce

Burgers & Sandwiches
With Choice Of French Fries Or House Salad

Black Angus Cheeseburger
white cheddar, apple smoked bacon, lettuce and tomato on a brioche bun

Guacamole Burger
house-ground black angus beef burger topped with fresh made guacamole on a brioche bun

Caprese Sandwich
fresh mozzarella, local heirloom tomatoes and fresh basil on a french baguette

Frisco Chicken Sandwich
honey mustard, apple smoked bacon, gruyere cheese, arugula and tomato on ciabatta bread

Fish Of The Day Sandwich
blackened and served open faced with lettuce and tomato on ciabatta bread

Braised Short Rib Sandwich
slowly braised and pulled with caramelized onions and fontina cheese on to a french baguette

Sides

Sauteed Spinach

Asparagus Bearnaise

Creamed Corn

Grilled Vegetables

French Fries

Truffle Parmesan Fries

Whipped Potatoes

Jasmine Rice

Lobster Mac & Cheese

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La Broche Restaurante - CLOSED

1155 Brickell Bay Drive Miami, FL 33131-2983

305-415-0070

Description

Upstairs, Upscale, and Uplifting

By Pamela Robin Brandt | Thu, May 06, 2004

Season Opener Part II: The Comeback Kids

By Jen Karetnick | Thu, October 30, 2003

Tapping into Tapas

By Jen Karetnick | Thu, September 25, 2003

Side Dish

By Jen Karetnick | Thu, August 14, 2003

Side Dish

By Jen Karetnick | Thu, April 03, 2003

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