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La Brocante Cafe - CLOSED

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2825 S. Kirkwood Houston, TX 77082

281-556-0606 

 

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  • French
    Lunch: 11:30 a.m. to 2 p.m. Tuesdays through Saturdays. Dinner: 5:30 to 8:30 p.m. Tuesdays through Thursdays; 5:30 to 9:30 p.m. Fridays and Saturdays
    $$$
  • All Major Credit Cards
    Catering, Patio/Sidewalk Dining
    Dinner, Lunch
  • Beer/Wine
    Accepted, Recommended
    Lot Available
Description

This eccentric little eatery is run by Houston's favorite French chef, Georges Guy and his wife Monique. With only thirty seats, the café is more like a large dinner party than a restaurant. La Brocante means "flea market." Monique Guy sells old furniture and bric-a-brac out of the space and there are price tags hanging on everything. The plates are mismatched and the plastic placemats are gaudy maps of France with advice for tourists. Try the duck confit, country-style pate, tender escargot or any of Georges Guy's daily specials. You can't go wrong.







  • 2009 | Best French Restaurant

    This little French restaurant is located on Kirkwood just south of Westheimer, not far from the old location of Bistro Provence, which was owned by the same couple, Georges and Monique Guy. La Brocante means "flea market." Monique Guy sells old furniture and bric-a-brac out of the space, and there are price tags hanging on everything. The plates are mismatched, and the plastic placemats are gaudy maps of France with advice for tourists. And yet this eccentric little eatery, run by Houston's... More »

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  • Robb Walsh's 100 Favorite Houston Dishes #45 Oysters with Lardons and Leeks at La Brocante

    Robb Walsh's 100 Favorite Houston Dishes #45 Oysters with Lardons and Leeks at La Brocante

    | Mon, May 10, 2010

    Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historica... More »

  • Flea Market French

    Flea Market French

    | Thu, April 16, 2009

    The duck confit salad I had for lunch at La Brocante Cafe on Kirkwood was a plate with three items. There were lightly dressed field greens, a preserved duck leg quarter that had been broiled until the skin was crunchy and a pile of deep brown sha... More »

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