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Once upon a time, San Francisco's bread and pastry lovers had to trek all the way to Pine Street's La Boulange to enjoy Pascal Rigo's freshly baked sourdough, hot-from-the-grill sandwiches, bountiful salads, and, especially, delicate, buttery tarts, cookies, cakes, and croissants. Now practically every neighborhood in the city has its own Boulange, and carbaholics from Noe Valley to North Beach can indulge themselves without flashing a FastPass. The Russian Hill outpost, like the others in the Bay Breads minichain, features polished woodwork, natural sunlight, a friendly neighborhood vibe, and a marvelous aroma of baking bread and brewing coffee.
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