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Whether it's a croissant for breakfast, croque monsieur or a vol au vent for lunch or a pté at dinner, La Bonne Bouchée is a moderately priced trip to the sidewalks of Paris, casual and vaguely 1970s in atmosphere. The entry also boasts one of the best retail bakeries in town for those who favor the French ptisserie style.
Don't let the frou-frou name fool you. While the sweets purveyed at this storefront bakery and light-bite eatery are un peu français here and there -- mousse lining a layer cake, some éclairs and napoleons on the pastry menu -- La Bonne Bouchée is all about big, tall, crown-like American cakes. No wonder, then, that it's become the wedding-cake maker of choice in these parts, and no wonder reservations are often required whether you want something traditional (Black... More »
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