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Place

La Belle Vie

510 Groveland Ave.
Minneapolis, MN 55403

612-874-6440 | Website

Minneapolis (Downtown) | Get Directions  | 

Category: Restaurants | French, Mediterranean, Wine Bar

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La Belle Vie
  • La Belle Vie
  • La Belle Vie
  • La Belle Vie

Vincent Marcinelli

 

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Fine dining is often attempted, but rarely done. Why? Few and far between are the chefs with the cooking skills to design an unforgettable menu, and fewer and farther between are the cooks with the skills to pull those menus off flawlessly, all night long. Few and far between are the dining spaces with the elegance, design, and elan to frame a man in a really fine tuxedo. Few and far between are the wine lists with enough depth, variety, and connoisseurship to entertain and amuse wine's passionate hobbyists, while simultaneously offering comfort to those on a budget. Few and far between are the service staffs knowledgeable or well trained enough to interface between complex menus and diners in the throes of the most meaningful celebrations of their year. And then we have La Belle Vie. La Belle Vie is a world-class restaurant, fit for the biggest events in your year. The chef, homegrown superstar Tim McKee, designs five- or eight-course menus, costing $65 or $80, menus which span the fanciful, the impossible, the substantial, and the lovable, all in his unique, intensely flavored Mediterranean style. Please note that the spectacular desserts and most of the fine-dining menu at La Belle Vie are available in the lounge, a big martini bar of a party space, which is sexy and stylish and dark, and perfect for birthday drinks or anytime indulgences.

  • Cuisine(s): French, Mediterranean, Wine Bar

    Hours: Sun-Thu 5pm-9pm, Fri-Sat 5pm-10pm

  • Price: $$$$

    Features: Delivery, Private Party, Business Dining, Prix Fixe

  • Reservations: Accepted

    Parking: Street, Valet

  • 2010 | BEST RESTAURANT (MINNEAPOLIS)

    Tim McKee's recent James Beard Award for Best Midwest Chef confirmed to the rest of the country what we already knew: Nobody has influenced the last decade of fine dining in the Twin Cities more than McKee. We could go on and on about the royal... More >

  • 2009 | Best Bartender

    What's your alcoholic attitude? Aristocratic as a g&t made with Earl Grey-infused gin? Funky as a black-cherry vodka mixed with cranberry juice, dried cherries, black pepper, and goat cheese? Or as playfully abstaining as a marshmallow Peep... More >

  • 2009 | Best Service

    While Minneapolis is slowly becoming known for its thriving culinary scene, we still have only a handful of lavish joints where the lack of a tie makes a dude feel, you know, uncomfortable. Why, then, with the need for neckware and all, would a... More >

  • 2009 | Best Chef

    It's been a big year for Tim McKee. The executive chef of La Belle Vie and Solera opened not one but two new eateries—Smalley's Caribbean Barbeque and Barrio (which, by the way, is this year's Best New Restaurant). McKee proved his prowess by... More >

  • 2008 | BEST RESTAURANT—MINNEAPOLIS

    When you want a top-notch, ultra luxe, all-the-bells-and-whistles dining experience, there's really no other choice but La Belle Vie. Chef Tim McKee's perfectly prepared dishes—from seared foie gras with roasted mission figs to grilled veal short... More >

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User Reviews
2 User reviews

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  • jeremysellshomes

    jeremysellshomes

    | Fri, November 27, 2009

    One of the finest MN has to offer, top chef and new location.

    What do you think of this review?    0    0      
  • TheresaK1

    TheresaK1

    | Fri, March 13, 2009

    amazing. eating there made me feel like a dutchess or something. the best fois gras ive ever had. their servers have like a phd in wine.

    What do you think of this review?    0    0      
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