La Barraca Tapas Bar & Cafe

HopStop

View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

therubadu

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

115 S. 20th Ave. Hollywood, FL 33020

954-925-0050

Website

Be the first to review Write A Review

Cuisine(s): European, Spanish, Tapas
Features: Delivery, Patio/Sidewalk Dining
Entertainment: Live Entertainment

Description

La Barraca Tapas Bar & Cafe To Host Event Tonight for Venezuelan Artist Carlos Tirado

By Tricia Woolfenden | Thu, May 24, 2012

La Barraca Tapas Bar & Cafe in downtown Hollywood often strays outside of the drinking-and-dining-only formula for restaurants. Its live flamenco shows on weekend nights are a big draw and tonight... More »
Dali, Back to Your Drawing Board

By Gail Shepherd | Thu, August 24, 2006

Jorge Luis Fernandez calls himself "The Dali of the Kitchen." The comparison makes sense, because Fernandez, the chef at La Barraca in Hollywood, is a dead ringer for Salvador Dali in his middle years, before the publicity-mad surrealist went nuts... More »

Main Menu

Hot Tapas

$9.95

Corvina Al Horno
fresh chilean sea bass with a “sofrito espanol”, lemon & white wine.

$8.75

Torta De Cangrejo
crab cakes with basil, fresh tomato & cream.

$8.75

Gambas Al Ajillo.
white prawns with garlic sauce & american chablis.

$9.75

Sepia A La Plancha
grilled mediterranean cuttlefish with garlic & olive oil essence.

$9.75

Pulpo Del Mediterraneo Con Pimenton De La Vera.
grilled mediterranean octopus with spanish smoked paprika.

$10.75

Mejillones Al Vino Blanco.
fresh steamed mussels with shallots, fresh cream, tomato & wine.

$7.75

Calamares Salteados.
saute baby calamari with garlic & fresh parsley.

$8.75

Calamares Fritos Al Limon.
fry calamari with herbs and lemon

$9.75

Vieras Con Almendras Y Azafran.
scallops with almonds & safron.

$9.75

Puntas De Solomillo Con Setas.
pieces of angus filet mignon with mushrooms.

$9.75

Pimientos De Piquillo Rellenos De Mariscos
roasted sweet "piquillo peppers" filled with seafood & cream cheese.

$7.75

Setas Del Bosque.
domestic and imported mushrooms with garlic & herbs.

$8.75

Caracoles Del Corral "como En Granada"
large escargots "from executive chef beny fernandez"

$9.75

Albondigas Con Tomate
meatballs “hummer” with tomatoes and peppers.

$8.75

Pollo Al Jerez
chicken breast with garlic & sherry.

$10.75

Chuletas De Cordero Con Datiles.
lamb chops with dates brandy & demi-glace .

$8.75

Chistorra Salteada. From Andalucia.
warm spanish sausage full of flavor.

$9.75

Churrasco De Carne Con Mojo Picon
skirt steak with "mojo" from the canary islands.

$8.75

Queso Fresco De Cabra Al Horno Con Hierbas
baked goat cheese with herbs in a light tomato sauce.

Cold Tapas

$8.75

Jamon Serrano “redondo Iglesias”.
spanish cured ham imported from spain.

$7.75

Queso Manchego “don Bernardo”.
mild cheese from “la mancha”, spain.

$7.75

Boquerones En Vinagre.
white anchovies cured in vinegar garlic & parsley.

$9.75

Salpicon De Mariscos.
"spanish ceviche" assortment of seafood cooked in lemon.

$6.75

Esparragos Blancos Con Alioli.
white asparagus with garlic mayonnaise.

$7.75

Tortilla Espanola.
potatoes kanish, sweet onions, and egg mixture cake.

$4.50

Alinio De Aceitunas, Pepinillos, Ajos Dulces Con Pimientos.
a combination of olives, sweet garlic & marinated peppers.

Acompanantes/ Side Dishes

$5.75

Patatas Aioli.
potatoes knish with garlic mayonnaise.

$5.75

Patatas Bravas.
potato knish with smoked paprika and hot dry pepper.

$5.75

Vegetales Salteados.
fresh sautee vegetables.

$5.75

Estofado De Vegetales.
vegetables ragu with thyme.

$4.75

Tomate Al Horno.
baked tomato with herbs.

$4.25

Alinio De Ajos Dulces.
"la barraca" sweet garlic.

$4.75

Pimientos Asados.
marinated roasted peppers.

Paellas

Per-person $18.95

Paella Valenciana Mixta.
a combination of large white shrimps, scallops and calamari. clams and mussels with chicken. fresh vegetables rice and saffron broth

Per-person $19.95

Paella De Mariscos.
a mixture of fish, calamari, scallops, large shrimp, clams and mussels fresh vegetables, rice and saffron broth

Per-person $17.95

Paella Vegetariana.
assortment of vegetables and roots. rice and saffron broth

Per-person $17.95

Paella Del Monte.
the most traditional in valencia. chicken, rabbit and snails. vegetables with rice and saffron broth

Per-person $18.95

Paella De Pescado Y Calamar En Su Tinta Con Chipirones.
sea bass, scallops, clams, mussels and calamari and his own ink

Raciones De La Casa

$17.95

Combination Iberica.
jamon serrano, manchego cheese & chorizo casero.

$22.95

Combinacion Del Chef.
the best tapas of the chef jorge luis

$18.95

Zarzuela De Pescado Y Mariscos.
a combination of fresh fish, shellfish and crustaceous in a rich fish fume, fresh tomato saffron and white asparagus.

$28.50

Parrillada De Carne “la Barraca”.
assortment of specialty meat Ítems. lamb chops, skirt steak, spanish chorizo. chistorra, filet mignon, blood sausage and marinated chicken breast

$32.50

Parrillada De Mariscos Y Pescado “la Barraca”.
our best assortments of sea food on the grill. norwegian lobster “cigalas”. cuttlefish “sepia”, corvina, calamari, large shrimps, scallops, mussels & clams.

Los Postres (desserts)

$5.00

Flan De La Casa
old style creme caramel

$6.00

Crema Catalana
our famous creme brulee

$6.00

Torta De Chocolate Casera
home made galician chocolate cake

$6.00

Torta De Santiago
short cake with pure almonds puree

$6.00

Brazo De Gitano Al Guisky
whisky roll cake

$6.00

Flamenquito
soft cake with raspberry, custard cream. cover with marzipan

$9.75

Flamenquito B’day

$40.00

Flamenco Party 10-15 People

Looking for another city?

La Barraca Tapas Bar & Cafe

115 S. 20th Ave. Hollywood, FL 33020

954-925-0050

Description

La Barraca Tapas Bar & Cafe To Host Event Tonight for Venezuelan Artist Carlos Tirado

By Tricia Woolfenden | Thu, May 24, 2012

Dali, Back to Your Drawing Board

By Gail Shepherd | Thu, August 24, 2006

Weekly Ads

05/24/12