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La Barraca
 

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1831 N. Pine Island Road Plantation, FL 33322

954-693-9757 

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  • European, Tapas
  • Live Entertainment
Description







Back to TopAwards | Visit the Best Of Website

  • 2003 | Best Spanish Restaurant

    The focus on Spanish food these days seems to be all about the avant-garde gelatins and foams with which the young chefs, many from the Basque region, are playing. Imagination has its place, but so does tradition, which is why we're grateful to chef-proprietor Jorge Luis Fernandez. Where other Spanish chefs are taking paella and putting it in the blender, Fernandez is serving the rice dish as it should be, though he is hardly ignorant of progress and process -- the vegetarian paella, for... More »

Back to TopCritic News & Reviews | Write a Review
  • La Barraca

    La Barraca

    By Bryan Falla | Thu, September 25, 2008

    The posing bull, the spotlights — I would have missed it all if not for the flamenco sneaking out through a crack in the door. It probably happens a lot, since La Barraca is best-known for its tapas, paella, and other Spanish cuisine favorites. Wh... More »

  • Spain Reigns

    Spain Reigns

    By Jen Karetnick | Thu, January 02, 2003

    When it comes to Spain, the average American mind conjures up a series of cultural images: old churches and cobblestone streets. A cup of gazpacho and a pitcher of sangría. Maybe even a bullfight or two, and a good shoe sale. But a strip mall and ... More »

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Back to TopMenu
Main Menu
Hot Tapas
$9.95
Corvina Al Horno
fresh chilean sea bass with a “sofrito espanol”, lemon & white wine.
$8.75
Torta De Cangrejo
crab cakes with basil, fresh tomato & cream.
$8.75
Gambas Al Ajillo.
white prawns with garlic sauce & american chablis.
$9.75
Sepia A La Plancha
grilled mediterranean cuttlefish with garlic & olive oil essence.
$9.75
Pulpo Del Mediterraneo Con Pimenton De La Vera.
grilled mediterranean octopus with spanish smoked paprika.
$10.75
Mejillones Al Vino Blanco.
fresh steamed mussels with shallots, fresh cream, tomato & wine.
$7.75
Calamares Salteados.
saute baby calamari with garlic & fresh parsley.
$8.75
Calamares Fritos Al Limon.
fry calamari with herbs and lemon
$9.75
Vieras Con Almendras Y Azafran.
scallops with almonds & safron.
$9.75
Puntas De Solomillo Con Setas.
pieces of angus filet mignon with mushrooms.
$9.75
Pimientos De Piquillo Rellenos De Mariscos
roasted sweet "piquillo peppers" filled with seafood & cream cheese.
$7.75
Setas Del Bosque.
domestic and imported mushrooms with garlic & herbs.
$8.75
Caracoles Del Corral "como En Granada"
large escargots "from executive chef beny fernandez"
$9.75
Albondigas Con Tomate
meatballs “hummer” with tomatoes and peppers.
$8.75
Pollo Al Jerez
chicken breast with garlic & sherry.
$10.75
Chuletas De Cordero Con Datiles.
lamb chops with dates brandy & demi-glace .
$8.75
Chistorra Salteada. From Andalucia.
warm spanish sausage full of flavor.
$9.75
Churrasco De Carne Con Mojo Picon
skirt steak with "mojo" from the canary islands.
$8.75
Queso Fresco De Cabra Al Horno Con Hierbas
baked goat cheese with herbs in a light tomato sauce.
Cold Tapas
$8.75
Jamon Serrano “redondo Iglesias”.
spanish cured ham imported from spain.
$7.75
Queso Manchego “don Bernardo”.
mild cheese from “la mancha”, spain.
$7.75
Boquerones En Vinagre.
white anchovies cured in vinegar garlic & parsley.
$9.75
Salpicon De Mariscos.
"spanish ceviche" assortment of seafood cooked in lemon.
$6.75
Esparragos Blancos Con Alioli.
white asparagus with garlic mayonnaise.
$7.75
Tortilla Espanola.
potatoes kanish, sweet onions, and egg mixture cake.
$4.50
Alinio De Aceitunas, Pepinillos, Ajos Dulces Con Pimientos.
a combination of olives, sweet garlic & marinated peppers.
Acompanantes/ Side Dishes
$5.75
Patatas Aioli.
potatoes knish with garlic mayonnaise.
$5.75
Patatas Bravas.
potato knish with smoked paprika and hot dry pepper.
$5.75
Vegetales Salteados.
fresh sautee vegetables.
$5.75
Estofado De Vegetales.
vegetables ragu with thyme.
$4.75
Tomate Al Horno.
baked tomato with herbs.
$4.25
Alinio De Ajos Dulces.
"la barraca" sweet garlic.
$4.75
Pimientos Asados.
marinated roasted peppers.
Paellas
Per-person $18.95
Paella Valenciana Mixta.
a combination of large white shrimps, scallops and calamari. clams and mussels with chicken. fresh vegetables rice and saffron broth
Per-person $19.95
Paella De Mariscos.
a mixture of fish, calamari, scallops, large shrimp, clams and mussels fresh vegetables, rice and saffron broth
Per-person $17.95
Paella Vegetariana.
assortment of vegetables and roots. rice and saffron broth
Per-person $17.95
Paella Del Monte.
the most traditional in valencia. chicken, rabbit and snails. vegetables with rice and saffron broth
Per-person $18.95
Paella De Pescado Y Calamar En Su Tinta Con Chipirones.
sea bass, scallops, clams, mussels and calamari and his own ink
Raciones De La Casa
$17.95
Combination Iberica.
jamon serrano, manchego cheese & chorizo casero.
$22.95
Combinacion Del Chef.
the best tapas of the chef jorge luis
$18.95
Zarzuela De Pescado Y Mariscos.
a combination of fresh fish, shellfish and crustaceous in a rich fish fume, fresh tomato saffron and white asparagus.
$28.50
Parrillada De Carne “la Barraca”.
assortment of specialty meat Ítems. lamb chops, skirt steak, spanish chorizo. chistorra, filet mignon, blood sausage and marinated chicken breast
$32.50
Parrillada De Mariscos Y Pescado “la Barraca”.
our best assortments of sea food on the grill. norwegian lobster “cigalas”. cuttlefish “sepia”, corvina, calamari, large shrimps, scallops, mussels & clams.
Los Postres (desserts)
$5.00
Flan De La Casa
old style creme caramel
$6.00
Crema Catalana
our famous creme brulee
$6.00
Torta De Chocolate Casera
home made galician chocolate cake
$6.00
Torta De Santiago
short cake with pure almonds puree
$6.00
Brazo De Gitano Al Guisky
whisky roll cake
$6.00
Flamenquito
soft cake with raspberry, custard cream. cover with marzipan
$9.75
Flamenquito B’day
$40.00
Flamenco Party 10-15 People

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