There are so many Hawaiian restaurants popping up all over the Bay Area that a full-time hobby could consist of checking them out. We do so with pleasure since becoming enamored of the classic plate lunch (protein, plus a scoop of mayonnaisey macaroni salad and "two scoops rice") on our first visit to the Hawaiian Islands. (We have even learned to like spam. In its place.) But we return frequently to L&L, a chain that started in Hawaii in 1976, currently expanding rapidly across the U.S.,... More »
