Way, way better than your run-of-the-mill all-you-can-gorge sushi buffet, Kyojin serves up a mean $11 lunch with fish so fresh you'll want to smack your mama. Of course, you've got tempura and gyoza up there under the red hot lights, but it's decent, too. The Chinese fare doesn't reach the standard set by the sushi, either, but the cooked-to-order hibachi grill and stir-fry station can be fun. Some weird items can be found: battered and fried sushi rolls, sweet plantains paired with raw fish. Still, the cold side beats the hot side here, hands-down.
Until recently, I couldn't remember the last time I walked out of a restaurant without at least sampling the fare. I didn't stroll out of that little German storefront in Bay Harbor Islands where the chef quit right after we'd ordered and our... More »
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