Description
This Korean chicken parlor won the sweepstakes (getting the best overall grade, A minus) of all the bird joints we tried in Flushing's Murray Hill. In particular, we dug the gigantic drumsticks with the crisp, ungreasy skin—though you are well advised to chose "hot" rather than "soy," since the latter is way too sweet and doesn't taste like soy. The chicken comes with a side of sweet pickled daikon, but, if you also want cole slaw, be prepared to find vanilla in the dressing. Note: This is slow food, not fast food a the wait for an order can be 30 minutes
