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How is the sushi? It varies. There are about a half-dozen variations on the fried California roll, covered in fried items and several permutations of a creamy or sweet sauce. There are gunkan-maki, little lozenge-shaped sushi that usually comprise the best bites available. The piece with a dab of uni, despite its melted ice cream appearance, isn't too bad. Neither is the piece with a spoonful of tiny red ikura, or the one draped with slices of glossy raw shrimp.
L.A.'s Little Tokyo is home to at least 100 eateries -- Japanese and non-Japanese, old and new, traditional and innovative. And it is just about 0.13 square miles in size -- dense, compact, and easily... More »
Conveyor-belt sushi restaurants, or kaiten-zushi as they're known in Japan, are big business these days. You might not think so when plates of sushi are priced at just $2 each, as they are at Little T... More »
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