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The second-story location in the Rice Village can be difficult to find, but if you're a sushi lover, Kubo's is worth the hunt. While chef Hajime Kubokawa -- or Kubo-san, for short -- is no longer at the sushi restaurant he helped found with owner Yoichi 'Yogi' Ueno, nor is Manabu Horiuchi (who is setting the sushi world on fire at Kata Robata), it's still one of the best sushi joints in the city, a fact that's more impressive considering its longevity and the talent that's come through since the place opened in 2002. Try the daily specials for interesting fish finds like idiot fish, or order the enormous sashimi boat if you've got a group of people to impress. On the non-sushi side, the custard-like chawanmushi is the best in town and the bar scene is lively when filled with Japanese businessmen in the evenings.
This is the 3rd part of a three-part Chef Chat series. If you missed the previous posts, you can read Part 1 here and Part 2 here. This week, we chatted with Chris Kinjo of MF Sushi, a chef who has w... More »
As we all know, pregnant women typically abstain from certain foods throughout their pregnancy -- specifically, foods which could harm a growing fetus. Many types of fish, for example, have high level... More »
We're tackling the city's neighborhoods one by one now that the Best of Houston issue is out. First was Montrose, then the Heights and now Rice Village, an area that's absolutely saturated with great ... More »
When it comes to sushi, some love it, some hate it and some only eat California rolls. But, there is so much more to sushi than just a roll of rice with cream cheese, avocado and crab. If you, like me... More »
Very good sushi.
One of the few places in Houston to get fresh Torro.
Chef Kubo (short for Hajime Kubokawa) made this the best sushi bar in Houston. But Kubo doesn't work here anymore. Luckily, Hori (short for Manubu Horiuchi), the new head chef at Kubo's and Kubokawa's former second-in-command, is extremely talented in his own right. If you have any doubts, sit at the sushi bar and order chirashi, which the menu describes as eight kinds of sashimi over sushi rice. And don't miss the cold draft sake -- they have one of the best selections of premium sake in... More »
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