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A pop-up inside Bruno's.
At the top of the Kronnerburger menu there's a pen-and-ink drawing of a hamburger emitting rays of light, as though it's a religious icon or a guiding star. For those who have made the pilgrimage to this burger pop-up in the Mission, it might as... More »
Former Bar Tartine and Serpentine chef Chris Kronner is making burgers these days, and they aren't your average versions of beef and cheese on a bun. A KronnerBurger is served rare (like, bloody rare), set on a sturdy bun, and spread with a... More »
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